question about estrace cream
cindy_pond
14 years ago
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Comments (97)
PiperKaren
10 years agoqueenjan
9 years agoRelated Discussions
Question about ice cream buckets????
Comments (4)No, you're not way off. What you do is flatten the tp roll, then flatten again to make a square shape, cut up what is going to be the bottom a half inch or a little more at each fold, fold the flap up, repeat until you've cut 4, then fold around so when you get to last fold, lift up one corner and slide the last one underneath to secure it. That will hold the soil better. Does it work? I don't know. Guess what? I found *a* thread started by someone else, and a post by nancy drew that has photos how to fold, cut and tuck in the flaps, photos still up. Some say the soil sucks out the moisture from the soil and dries it out too much. Some say to pad with newspaper. Some say the tp rolls by spring disintegrate and are difficult to get apart. But I still think it would help some to keep your plants separate. Wish I'd watered those containers w/tp rolls a little better though initially. One I had the soil moister and could see the water dampening the tp rolls. The melting snow might help with moisture plus I don't see where the seeds are doing much when they're frozen in anyway. The useful link was all in 2009, and I know I saw it within the last couple of months, so nancy drew must have posted again. I sat here and prepped all mine on the other station work space while I was reading threads. Here is the critical photo I couldn't explain very well. Hmmmm, I see the contextual links they were talking about have begun. Here is a link that might be useful: toilet paper pots - Winter Sowing from 2009...See MoreQuestion about sol's cranberry cream scones
Comments (3)Stacy, I wouldn't change a thing. Use the same amount of cranberries as well as the same amount of sugar, and don't bother soaking the berries first. You know, you've reminded me that I still have several bags of fresh (well, they ain't so fresh anymore) cranberries buried somewhere in the freezer that need rescuing. Maybe, that's what I'll make today. Sol...See MoreHusband allergic to my estrace cream
Comments (3)You should discuss this with your doctor or better yet, your husband should discuss it with his doctor so that you can explore possible alternatives. Although it's not impossible, I sincerely doubt your husband is actually allergic to Estrace. It sounds as though he is hypersensitive to the idea of exposing himself to estradiol. There is nothing reported in literature for Estrace regarding any effects whatsoever for partners of those using it. I use Estrace, and since it becomes absorbed into the tissue, I can't imagine what "residue" would be visible even a few hours after use, let alone three days after application. I hope all goes well! Here is a link that might be useful: Estrace Vaginal Cream...See Moremade apple pie, question about storing homemade whipped cream?
Comments (13)Thanks everyone. The pie was good... rather tart the first day, but afterwards it got much better. Less tart at least! The whippe cream held up well for 3 days. It was still fine, but I froze it anyway (thanks for the link, Lisbet, saying it was OK to do so). I did whip it stiff (with immersion blender whisk, not enough to do in stand mixer), and I think that helped. I used powedered sugar because I was afraid granulated might give it a gritty texture... I didn't even realize there was cornstarch. Duane... I want to lose a few pounds too. But I haven't baked something in such a long time that I just HAD to... especially after watching that show with Julia Child....See Morelpinkmountain
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