I've been threatening to take a photography class, but no one gives a class way out where I live! This is SOOOOO perfect and completely addresses my needs! Sharon, you are so patient and so amazing! I feel like you're talking directly to me in terms I can totally understand. I am very grateful. I cannot wait to put it into practice!

Thanks, Sharon, for taking the time & effort to do this. Your concentrated series has been more informative & interesting than many local classes. Another reason that makes this forum so special. Hester

Posted by canarybird (My Page) on Wed, Jul 15, 09 at 18:24 FOOD PHOTO TIPS: Part 2 - Lighting & White Balance Hi everyone! For those who are learning to use their cameras, I hope you are still interested in my little tutorials. As I mentioned previously, I'm recounting only what I've learned or read in the past years while playing with my cameras. But I hope I can help those who haven't had the chance to experiment as much as I have and who are still struggling with the manual. So let's go once more to look at setting up by a window in daylight. I'm continuing with the numbering of photo examples in case I need to refer back to any one of them by number. Side Lighting - Daylight To continue with indoor daylight exposures, let's move the tripod around to the side and see how the subject looks with a light from the window, coming from the left side...(tomatoes and peach haven't shrivelled yet thank heavens). That's also a very beautiful lighting and it has been seen in many paintings of old masters, such as the Dutch painter Johannes Vermeer (remember Girl with the Pearl Earring) where he creates mood magic with light falling from a left window onto household objects and people. We may need a little practice to get the same effect but here you see the highlight on the left side of the tomatoes in the LCD screen Fig. 9. At this moment the camera is in PORTRAIT mode which is found on the SCENE menu with the icon of a girl's head. Portrait mode is meant for capturing subjects that are fairly close to the camera ....imagine someone sitting on a chair in front of you and you are going to take their portrait. In some, if not most digital cameras, portrait mode has a slight warming effect which is meant to enhance skin tones. So it can also be good for taking food shots. If you are without a tripod, hold the camera firmly and brace your elbows against your sides, remembering to press the shutter button halfway to let the camera focus, then smoothly press the rest of the way down. Fig. 10 shows a short tripod good for tabletop photos. At this short distance, there will be some slight distortion of the subject. If my table were a little longer I would probably move the camera back a little and zoom in. Fig. 11 shows the same with a piece of white paper at the right to reflect light onto the dark side. You can see the difference it makes in Fig. 12 where the paper was removed. Look especially at the plate underneath the bowl. Where it is bright in the first photo, it is shadowy in the second. I would need a taller piece of white board or foam to be sure and get the bright reflection on the contents of the bowl as well, although you do see some light reflected on the tomato. Since the camera is so near to the subject I would stay in PORTRAIT mode and add an option to the camera setting by clicking on my TULIP ICON which activates MACRO. (Have I scared you with this?) Sorry. Macro can come later then, but if you have seen that little tulip on the back of your camera,.... well as long as you know that it's for taking closeup photos. It can usually be added in to most other camera settings.Fig. 13 shows the photo the camera took at that position on the tabletop tripod. WHITE BALANCE or WB You may have seen WB or AWB somewhere on your camera menu as you were searching for something else. It's a pretty important part of setting up your camera for taking photos in all light conditions. Nowadays however digital cameras are pretty smart and with SCENE modes, the manufacturers have tried to think of every possible photo situation you may have, from night shots and fireworks to cuisine and have programmed those settings into the camera. However nothing can equal the human eye and cameras sometimes misjudge the type of light in a scene. That's why as well as the always present AUTO, you have adjustable options for telling the camera what type of light you have. Fig. 14 shows the window setup using a normal tripod and the camera in Portrait mode. I'm going to take some photos to demonstrate WHITE BALANCE. In Fig. 15 you see what comes up after I press the MENU option on my little Olympus Stylus 800. You see the letters WB as the bottom option. Pressing the bottom button would bring up the White Balance menu. Fig. 16 shows that WB menu open on my other camera, and there you see there are seven options to choose from. (Oops....you can see my messy desk.) AUTO - not hard to figure that out. You let the camera decide what the light temperature is... (warm to cool). SUNNY - with a sun icon, this is one outdoor setting to choose when you have sun and want to be sure the camera knows that. CLOUDY - with a cloud icon, this option is also for overcast skies but is nice to use indoors by a window like this one when the light is not too strong. I nearly always take my food photos indoors by a window with CLOUDY as the white balance setting. BULB - with a light bulb icon, this is the setting to use under an incandescent, standard light bulb. Failure to use this setting in evening photos under lamplight will result in the photo having an orange hue. Using it in daylight will give a strong blue cast to your picture. FLUORESCENT 1, 2 & 3 - If you've seen and wondered what these centipede icons are on your camera, now you know. Someone had the bright (no pun intended) idea that a fluorescent bulb icon should look like this. Well whatever, we have to accept that it represents fluorescent bulbs. There are three on my cameras, denoting different temperatures of fluorescent bulbs. I find that the first is warm and adds a nice cosy glow to a photo, despite that it may be daylight with no light bulb in sight. The second appears more neutral and the third adds a mauve cast to a photo. I'm speaking now of a comparison of the effects that setting has in a daylight situation. If you are in an office or shop where there is fluorescent lighting, you could perhaps find your white balance menu and try out those three options. The nice thing is that you can see the difference in your viewfinder while you scroll through them before taking a photo. AWB...stand for auto white balance, which you may see on a screen or in a menu. I've taken some photos to demonstrate these differences in white balance. I will leave the first seven as thumbnails. But you see as they are a little darker, the differences in the colour temperatures of the WB settings are quite pronounced. They follow the order of my list above, starting with AUTO and ending with FLUORESCENT 3. You see the heavy blue of photo 4 in both series. That's the result of using the incandescent bulb setting when you are actually photographing with daylight. It's the correct setting however for under a lightbulb when no daylight is present. 1. Auto 2. Sunny 3. Cloudy 4. Incandescent lightbulb 5. Fluorescent 1 (warm) 6. Fluorescent 2 (neutral) 7. Fluorescent 3 (mauve cast) The next series of seven photos are full size, with the camera setup just as in Fig. 14, using a white paper SWEEP (that comes later) as a seamless background. I've also increased the EV ...( exposure value or exposure compensation) a little to brighten the pictures and give the 'heavenly' effect to the backlight. (EV comes later too...don't get scared.) Since I've raised the exposure value (opened up the lens a bit more) the following photos are quite bright and the differences in the white balance is not so noticeable: Well I hope this hasn't been too much at once. If so, please just ask me to slow down or explain anything that's not clear. Next time we'll get into lighting by artificial light, how to use a sweep (other than a broom) and correcting the exposure to lighten or darken your photos with a push of your finger on the EV button. Until then, thanks for joining me. I'll have the next instalment ready soon. Sharon (Canarybird) (All text and photos copyrighted) Follow-Up Postings: o RE: Food Photo Tips: Part 2 - Lighting & White Balance clip this post email this post what is this? see most clipped and recent clippings * Posted by shaun (My Page) on Wed, Jul 15, 09 at 20:58 You are incredible!!! o RE: Food Photo Tips: Part 2 - Lighting & White Balance clip this post email this post what is this? see most clipped and recent clippings * Posted by trsinc (My Page) on Wed, Jul 15, 09 at 21:02 What shaun said!! Thank you so much for all of the time and effort you put in to these posts, Sharon. Very generous of you!!! :-) o RE: Food Photo Tips: Part 2 - Lighting & White Balance clip this post email this post what is this? see most clipped and recent clippings * Posted by deborah_ps (My Page) on Wed, Jul 15, 09 at 22:18 I've had company for the past month and so have been unable to check in until today...what a treat to see your tutorials Sharon :) I'll be off to the Caribbean this Friday and your lessons will certainly help! Gracias :) o RE: Food Photo Tips: Part 2 - Lighting & White Balance clip this post email this post what is this? see most clipped and recent clippings * Posted by sooz (My Page) on Wed, Jul 15, 09 at 22:52 Totally awesome and sooooo helpful and step-by-step (that's how I learn!). Thank you!!!!!! :O) Sooz o RE: Food Photo Tips: Part 2 - Lighting & White Balance clip this post email this post what is this? see most clipped and recent clippings * Posted by momto4kids (My Page) on Thu, Jul 16, 09 at 9:53 I've been threatening to take a photography class, but no one gives a class way out where I live! This is SOOOOO perfect and completely addresses my needs! Sharon, you are so patient and so amazing! I feel like you're talking directly to me in terms I can totally understand. I am very grateful. I cannot wait to put it into practice! o RE: Food Photo Tips: Part 2 - Lighting & White Balance clip this post email this post what is this? see most clipped and recent clippings * Posted by canarybird (My Page) on Sun, Jul 19, 09 at 13:05 Thanks everyone...I'm glad you're finding it easy to follow. The next one will be about using a sweep (seamless paper backdrop) and how to correct the lighting with the EV button. I think that will be enough for one time, so taking photos under artificial light will come after that. Back soon, SharonCb :-) o RE: Food Photo Tips: Part 2 - Lighting & White Balance clip this post email this post what is this? see most clipped and recent clippings * Posted by kathleen_li (My Page) on Mon, Jul 20, 09 at 0:26 Thank you, Sharon! You are a wonderful teacher! Monique told me about the macro, never knew it was there!

Posted by canarybird (My Page) on Wed, Jul 29, 09 at 19:02 Food Photo Tips: Part 4 - Seamless Backgrounds Hi again everyone. I'm back with another entry on how to use your digital camera for taking tabletop photos. Today's tutorial is a short and easy one about setting up a paper sweep for a seamless background behind your subject. ( I see Garden Web has problems today and all posting is being stopped for a few hours, so this may come as a Thursday post, rather than on a Wednesday.) You may have wondered how to eliminate the horizon line between the tabletop and the background. Although you won't want to do this for all your photos, it's useful to know a simple and inexpensive way to give your picture a smooth, even background when you want your dish or other object to stand out on its own. The answer is called a SWEEP and you've probably seen large backdrops in photo studios where a roll of paper is pulled down from the ceiling and stretched out on the floor towards the camera so the model can stand on the paper and there is no line where floor meets wall. You can buy white plastic or synthetic material sweeps in small tabletop and larger sizes in photo supply shops and online but as we're trying to keep our experiments down to something you can make at home as economically as possible we're going to make one out of a sheet of white poster paper measuring approx. 20 x 26 inches (50 x 66 cm) bought in a craft or office supply shop. You just have to be careful not to spill gravy too often on the paper! It helps to wipe carefully the bottom of the dish and put a folded tissue or napkin under before placing it on the paper. I just happen to have a plexiglass recipe book holder..Fig. 31....bought years ago, which not only keeps the pages of a recipe book from being spotted with sauces, but also makes a good support for our poster paper, using two clothes pegs to clip the paper to the holder. Fig. 32. (I hope you still have a few clothes pegs around.) Another useful item you could use as a support for your sweep is the back part of an old picture frame, Fig. 33 & 33a ...the kind that's made to stand on a table, either vertically or horizontally by its back leg. I removed the glass and frame from an old photo and taped the cardboard backing closed so it holds together. It will also do a good job to support your paper and has the advantage of folding flat and being lightweight. It can also serve as a holder for a piece of white printer paper ....clipped again with a clothespeg....to be used as a reflector to bounce back the main light onto the dark side of your subject...(when not using it as a support for the sweep paper.) If youre really stuck for something to put behind to support your paper sweep, a 5-lb bag of dry cat (or dog) food and two large clothes pegs also does a wonderful job! Fig. 34 shows how the sweep looks in place behind the teapot, and the following three illustrate the setup with the camera on a tripod. For this teapot photo I set the SCENE to PORTRAIT, the White Balance (WB) to cloudy, did not raise the Exposure Value (EV), and used the optical zoom on the camera to bring the scene closer. Fig. 38 shows a piece of white foam packing cut for use as a reflector on the dark side of the teapot. Try to find pieces of fine foam, which come as packing in just about every large item nowadays. The one I show here is the wrong kind, as it leaves bits like popcorn strewn all over the carpet. But I did find some better pieces after I took these photos. Fig. 39 shows the reflector in place, held by a metal bookend. Here is the simple metal bookend that can be purchased very reasonably in an office supply shop. And finally, here you see the difference made by that piece of foam used as a reflector in these two photos. Fig. 41 is without reflector, and Fig. 42 is with. Of course all shadows aren't bad, because we need shadow to define shapes and show texture and form. But if you are aiming for an all round brightness in a small object, the reflector bounces back some of the main light. In some cases you would also use a softly diffused light from a lamp over on the dark side to give some added highlights. Here are a few more sample photos which I took using a white or cream coloured paper sweep: In all cases above the photos were taken in daylight. Next time we'll have a look at artificial lighting and how to take food photos after dark, without flash. I also want to show you how to make a DIY light box, so you can take closeup photos of food surrounded by pure white light. Following that, we should get into MACRO mode...it's really easy and it's made for taking closeups just as we're doing here. I hope you've been experimenting with the White Balance WB and the Exposure Compensation EV buttons. We'll go over that again and how to put it all together as Step 1, Step 2....follow me ...and see if we can even get some questions going. Thanks for your responses too. I appreciate knowing if this is of help to you. Until then, thanks for joining me. I'll be uploading the next installment soon. And please feel free to save the pages on your computer. Sharon (Canarybird) (All text and photos copyrighted) Free for personal, non-commercial use Follow-Up Postings: o RE: Food Photo Tips: Part 4 - Seamless Backgrounds clip this post email this post what is this? see most clipped and recent clippings * Posted by loves2cook4six (My Page) on Wed, Jul 29, 09 at 19:21 Sharon, You are AMAZING. You should collate all these posts and publish a book: All you ever wanted to know about taking outstanding photographs of food I'm sure others will have an even better idea for a title but I wanted to be the first to put it out there :) These threads are invaluable. Thank you for all your time and effort. o RE: Food Photo Tips: Part 4 - Seamless Backgrounds clip this post email this post what is this? see most clipped and recent clippings * Posted by canarybird (My Page) on Wed, Jul 29, 09 at 19:37 Oh thank you loves2cook. It's good to hear that these little postings can be of help. There are some wonderful books and blogs on food photography, some more technical than others, and certainly better than what I write here. I'm trying to keep it simple for now, and haven't mentioned words like aperture, shutter speed, ISO, so as not to frighten anyone LOL....at least not yet! SharonCb o RE: Food Photo Tips: Part 4 - Seamless Backgrounds clip this post email this post what is this? see most clipped and recent clippings * Posted by foodonastump (My Page) on Fri, Jul 31, 09 at 12:01 Hi Sharon - I just want to add my thanks for these practical tutorials. You've definitely explained/resolved a few frustrations I've had in my feeble attempts at this type of photography. Thank you! o RE: Food Photo Tips: Part 4 - Seamless Backgrounds clip this post email this post what is this? see most clipped and recent clippings * Posted by canarybird (My Page) on Fri, Jul 31, 09 at 14:12 You're welcome foodonastump, I hope you will continue to find useful hints in the coming postings! And thanks for the feedback. SharonCb o RE: Food Photo Tips: Part 4 - Seamless Backgrounds clip this post email this post what is this? see most clipped and recent clippings * Posted by antiquesilver (My Page) on Sat, Aug 1, 09 at 5:12 I anxiously await each of your posts - your tips are priceless! o RE: Food Photo Tips: Part 4 - Seamless Backgrounds clip this post email this post what is this? see most clipped and recent clippings * Posted by happygram (My Page) on Sun, Aug 2, 09 at 3:07 You are absolutely amazing. I was away for a couple of weeks w/o a computer, and coming back to find these hints of yours was a real gift Thanks you so very much. You're not only a superb cook and great photographer and teacher but are so very kind to take your time to help like this. Mary o RE: Food Photo Tips: Part 4 - Seamless Backgrounds clip this post email this post what is this? see most clipped and recent clippings * Posted by canarybird (My Page) on Sun, Aug 2, 09 at 6:19 Thanks to you both antique silver and happygram for your comments. I'm sure not a superb cook though, but if anything tastes good at my house, I probably got the recipe from the Cooking Forum and the good cooks we have here! SharonCb o RE: Food Photo Tips: Part 4 - Seamless Backgrounds clip this post email this post what is this? see most clipped and recent clippings * Posted by kcsunshine_2006 (My Page) on Mon, Aug 3, 09 at 17:27 Sharon, thank you, from a lurker! This is really a spectacular gift. KC