All the messages about freezing milk is probably concerning fresh pasteurised milk, because it doesn't keep for months. But does anyone have experience or knowledge about freezing in-use UHT milk please? (Normally nobody needs to freeze UHT milk as it can keep unopened for 6 months, even at room temperatures). But I have 2 litres of UHT milk, opened & in-use but we cannot finish all of it before we go away on a trip for 10 days; and we hate to waste food. I am unsure that the opened UHT milk would keep for 10 days in our fridge, without going off; so we wondered if freezing it could be a good idea. Or if anyone knows whether freezing UHT milk would change the taste badly? Any pearls of wisdom gratefully received, Thanks.

Aren't the egg beaters frozen when you buy them? They are here--and they take forever to defrost (then need thorough mixing before using). Think you'd need to find out if they've already been frozen and thawed--in that case you wouldn't want to re-freeze them, I don't think. Anything you freeze in a container should have some head room, so if the milk jug is close to the top, I'd consider having a glass before freezing the rest.

If I buy THREE cans of evaporated goat's milk I will have enough for THREE loaves of bread, lol! I don't know if I will even like the bread. My freezer is full of bits and bobs of stuff I never end up using, but I hate to waste food. I guess I could use it for a cream soup. I don't even like cow's milk except in tea and coffee.

I'd like to know if you can freeze soy milk too. thanks, Krystal