I think those are from a tall native columnar cacti. I saw on "The Desert Speaks" tv show. A Trichocereus sp. In the bay area Opuntia Ficus indica is fool proof,taste to me like watermelon. In SF,you could grow Dragon Fruit. My neighbor has a huge amount in her Hayward side yard. And I have seen named cultivars for sale at Regans Nursery in Newark/Fremont.

I love my TIVO! I have the Series II with DVD Burner that's about 5 years old and it's great. I don't use the burner as much as I used to. But it is super if I need to offload some shows that I haven't gotten to watch. I recently was close to filling up my disk space so I offloaded a slew of gardening shows to DVDs to make room for the new seasons of Desparate Housewives, Greys Anatomy, etc. etc.. I keep recording stuff, but I have trouble getting around to watching them. I also got the lifetime membership which I think had a break-even point at around 3 years. So now I am "winning" with "free" service. I don't think they offer lifetime membership anymore. not sure. At some point though, I will eventually want to get high-def, so I will need digital cable (am only analog now) and new LCD-HDTV. (32" or 36" I hope will do). THen I will have to bite the bullet and get the Tivo HD XL (nice chart dtd, thanks!) I will lose the burning capability and I will lose the lifetime membership, plus the digital HD cable will cost me more than currently. I don't need all those shows. I wish they had High-Def-basic! For recording, I suppose I could go with cable DVR at that point, but I think once you have Tivo, its hard to be without it. This is one of my favorite subjects and I almost missed it thinking we were still lamenting the demise of the good 'ole Victory Garden and the "G" in HGTV. (both of which are certainly worth lamenting!!!)

Thanks everyone. Speaking of TV shows, I just learned that they resored a similar machine on the show "American Restoration" and the guy paid them $4700 just to restore it and it was in much worse condition than mine so that was encouraging. The episode was from last season and was called "Apples and X-Rays" if anyone is interested. I dl'd it from iTunes and watched it-very interesting. To answer a couple of questions that have been asked: First off, to my knowledge it is NOT illegal to own this machine! Why would it be? The glass xray tube is broken so it can no longer generate x-rays and since there is no residual radiation in it, it is perfectly safe. Without an operational tube, there is no way for it to create the radiation thus no way it can cause any harm. Lazypup, please cite your source for the claim that it is illegal to own because I have seen nothing to this effect in my research, however, if I missed something as important as that, I certainly want to know! Thanks!

If Indiana is right in the heart of the Midwest, then I must be living on the west coast. Better start learning the language. "Gag me with a spoon"? And why go crazy because someone uses more salt that you want? Don't you think you could, let's see. hmmm, maybe use less?? Recipes are guidelines, not hard and fast rules. Recipes will often vary, even when followed to the letter depending on a number of variables. I seldom follow a recipe to the letter since I might not happen to have the free range grapes, cage free milk or organic Vanilla Wafers that Marco Pierre White's recipe might call for. I often will add spice I like and tone down or eliminate what I don't like. Amish/Mennonite, etc cooking has a lot of crossover with what some people term "Midwest" cooking. If you consider Indiana "midwest" then I exempt this from consideration. However the midwest of the United States are generally or at least were, big farming areas and Amish/Mennonite, etc were also big farmers. Meat, potatoes, bread, coffee, milk, dessert was your typical farm fare. The midwest didn't use much in the way of rice however certain areas, including the upper midwest would have wild rice available and that could be included in the later menus. Native Americans of course used wild rice much more heavily than many others until others found out how great it is. Actually you'll find a lot of crossover in German, even Russian and certain other ethnic types of foods when they're living in a colder climate and doing a lot of hard work, but then again considering the number of Scandinavians. Germans, etc who populated the area, it shouldn't be a surprise. But the food changed to adapt to what's around. You won't go to Norway, Sweden, Germany, Russia, etc and find the same things. Just as "cajun" or "creole" won't be found in France, and probably not much in the French areas of Canada. As Annie said, hearty meals were needed for the heavy workload on a typical farm. You'd rise early and work late and burn a lot of calories. Actually what many people term "comfort foods" is quite common among both the A/M/etc and midwest farmers. You won't find finger sandwiches, consumme or sushi on these menus. You will find hearty soup, stew, roast, meatloaf, pasta and much much more. You'll also find a lot of pies, cakes, cookies and rolls. You'll find great breads, rolls, etc. Around here, mac & cheese is essentially baby food. A blue box and a package of Corn King hotdogs fed many a toddler by a new mother. Never could stomach mac & cheese. No meat, why bother. Watching Cookin' Cheap is different. Two gay guys doing their "cooking" and then dressing in drag to show a gadget of some sort. A pickle slicer, nut cracker or whatever. The "Cook Sisters". Initially it was to show people you could cook cheap. They'd figure out the cost of something and figure per portion. Although if they had a leftover from something before, they didn't include it in the price and would come out with 58¢ per person "meals". One thought he knew how to cook and the other admitted he knew nothing but would try anything. They both fancied themselves far better standup comedians that I would. Watch it sometime, it's, well, different. I wouldn't say it's funny very often, but entertaining usually. Actually hotdish for the food, (and go ahead and debate "food" if you're a Miracle Whip snob) and "hot dish" describes the ladies cooking or the temperature of the plate. Scalloped potatoes and ham is a type of hotdish. Marilyn's Party Potatoes, sometimes called "funeral potatoes" is a hotdish, etc. People stick out their tongues and stick their noses in the air over foods. Yes, some will be a can of cream soup with a can of something and a package of onion soup mix. But then again, people buy "blue box", TV dinners and produce from Walmart for cryin out loud! LOL Contrary to what a couple of you believe, not one of the terms hotdishes, A/M/etc or midwest cooking mean all from a can or a pouch. It can and often is made from scratch. The shortcuts are more publicized since it's a timesaver and many people who hit the net want to save time. I would defy most anyone to have tasted and claim they didn't like the scalloped potatoes and ham that was served at my aunt's funeral, or for that matter the roast beef and mashed potatoes served at my cousin's funeral or any of my mother's holiday meals, all made from scratch. I'll take that any day over foo-foo food! Or for that matter the Tex-Mex you get at Taco Bell, or the seafood from Long John Silver, or should I continue... Back to topic, a couple other shows I enjoyed watching included the Galloping drunk, er, Gourmet though never really learned much from his shows. When Andrew Zimmern was a local cook he was interesting to see on the local channels before he decided to concentrate on bugs and exotic roadkill.