Diana:
How about Roasted Peppers , Italian Style.???
Lou

Grilled peppers?? Recipe???
Just wash, remove seeds cut into about 6 pieces, drizzle with EVOO and a little balsamic vinegar and grill.
No recipe...
Linda C

Diana, Like the others I don't have a recipe for grilling or roasting peppers. I roasted a couple of peppers on the grill this afternoon. I needed some roasted pepper to make the tuna pate. The remaining peppers will be cut up and used on an antipasto plate tomorrow. Just turn your grill on high and place the whole peppers on the grill, close the lid and roast until the peppers blackened. Turned them every few minutes so they are evenly roasted. Or you can place them right on the burner of a gas stove.

Place the peppers in a bag and let them steam for 5 to 10 minutes. Then just rub the black skin off and they are ready to use.

Or you can just grill sliced peppers. You can brush them with a little oil and garlic or just grill them without anything.

Home Cookin Chapter: Recipes From Thibeault's Table

Roasted Peppers And Italian Sausage Antipasti
=============================================
Red pepper
Green peppers
yellow peppers

4 Italian Sausage (hot or sweet)
Kalamata olives
Olive oil
Garlic
Hot red pepper flakes (Optional)
Reggiano Parmesan Cheese

Good Italian Bread or pita bread cut into wedges.
Roast peppers, peel and cut into 1/2 inch to 1 inch strips.
Grill Italian sausages. Mix olive oil with finely minced garlic (add red pepper flakes if using).Place roasted peppers strips decoratively on a nice platter. Slice sausages on the diagonal and place between the pepper strips. Decorate with olives.

Drizzle olive oil and garlic over everything and shave some Parmesan
cheese over top.

Serve as an appetizer with bread and a good Italian Red Wine.

Diana:
I do like Ann or put them in a pan, under the oven Broiler to blacken them.
Then I put them in a small pot with a lid, to save the juices.
The skins are peeled and the seeds removed.
Slice them in strips, place in a container with the Juices and Olive Oil.
Add fresh chopped Garlic, a pinch of Onion Powder and an
Italian pinch of Oregano.
I use Garlic Powder.
They are portioned and put in the freezer for use as needed.
- - - - - - - - - - - -

Some more Recipes:

A Quick Spaghetti Dish:

Aglio e Oilo w. Roasted Red Peppers

I simmered Roasted sliced Red Bell Peppers and 5 Garlic cloves chopped, in 1/4 cup of Olive Oil.

Loaded it with Chopped Parsley, Basil Flakes ( the top fell off, so I added a little more Basil ) pinch of Oregano, onion powder , Black pepper and a pinch of ground red pepper.

Meanwhile , I cooked 1/2 pound of spaghetti #9, drained it and put the pepper mess on this and mixed it.

To make a Sauce:
While the Spaghetti was hot, I beat an egg in 1/2 cup of warm water with 1 teaspoon of Chicken Soup Base and dumped this on top and mixed it good,
with some grated Parmesan Cheese and salt to taste. Added more Cheese when served.
It was delicious!!!!!!!!! You have to try it.
LOU

Here is a recipe for a Pepper dish I made up a while back.
I used a very large Green Bell Pepper, cut in half.
- - - - - - - - - - -

Lou's Open Face Stuffed Pepper Prelibato ( Pepper Exquisite )

Use your favorite stuffing.
I used stuffing with par cooked Sausage.
You can also use seafood. Use your wildest imagination.
Maybe you better not ?????

Lay the two halves of Pepper on an oiled baking tin or
whatever you prefer.
Lay Provolone Cheese on the pepper and Pile on the Stuffing.
Lay more Provolone on top of the stuffing.
Put sliced Tomatoes on that and sprinkle with
Garlic Powder, Onion Powder,Black Pepper and
a little of Old Bay Seasoning (optional)
Finale : Lay some Bacon strips across the top.
Roast in a 350 Degree Oven for about 15 minutes or
until the peppers are as tender as you like them.
ENJOY !!!

Stuffing
1 Celery stalk, (10in. Piece ) and of a Med. l onion (chopped small) and
Cooked in Micro Wave until tender (about 2 ½ min.)

In a large Bowl mix:

1 cup of small bread cubes
1cups of Italian Bread crumbs

1 tablesp. Parsley Flakes
2 tablesp. Of Locatelli , Parmesan or Romano grated cheese
1 teasp. Of Onion Powder
½ teasp. Of Garlic Powder
½ teaspoon of Old Bay Seasoning
Salt to taste ( ½ teaspoon to start )

1 piece of Italian Sausage 10 in. long, skinned and
cut into small pieces. Sautee till medium rare.
Add the cooked Onion and Celery.
Put 1 egg into a cup of chicken stock (or Chicken Soup Base )
beat well and mix this into the other ingredients. Add a little water,
if the mixture is too dry.
Add more sausage, or whatever you like, etc..
If you have any Stuffing left over, freeze it for later
- - - - - - - - - - - -

Here is a Pizza, I made for Valentines Day, using fresh and Roasted Peppers.

Sausage and Roasted Peppers withn Onions and Mushrooms

{{gwi:1531233}}

- - - - - - - - - - -
A couple of fast Omelets

With Potatoes and Roasted Peppers

{{gwi:1510294}}

Just Eggs and Roasted Peppers