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What's your favorite cheese

rob333 (zone 7b)
12 years ago

I am considering doing a "foodie run" in my own town and I wanted to try a new cheese place. Until I realized I am really basic in the cheeses I eat. :( Boring, even. I wish I was a bleu cheese consumer, but I just haven't been able to add it. I'd like to expand beyond cheddar, parmesan, gruyere, so what would be good to try next? Is there a "mild" bleu cheese, doesn't that sound dumb?, where I might get my feet wet? What new adventure can I go on?

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