My friend and I argue about this all the time. His family pronounces it yee-knock-ee. When I was in Italy last year they all called it no-key. Either way, I love it!
As a young girl my Calabrian grandfather told me to think of saying New York as a way of remembering how to pronounce nyoh-kee. Oh how I miss his cooking.
OMG - this is great! Pinkmt is the bomb! That was great! Ok - so correct pronunciation of Italian words (and Nuclear) is a BIG pet peeve of mine...so I agree with Joe - knyoh-KEE That is the proper Italian pronunciation - as Gnocchi are originally a Northern Italian regional pasta. Then there are the dialects - so that would change the pronunciation. Gnocchi with Gorgonzola and Leeks: Saute 1/4 cup of finely sliced leeks in butter in a pan until soft, add 1/2 cup or so of crumbled Gorgonzola and stir to melt add splash of white wine. Stir - taste for seasoning and add ground white pepper and small dash of nutmeg. Meanwhile boil the your favorite recipe of potato gnocchi and drain - reserving some of the pasta water - toss with the sauce and add some of the pasta water if the sauce is too thick. Serve - pass the fresh ground black pepper. -maria
Northern Italian here - two generations ago - my gran always pronounced it the same way that Joe did - for fun we always said "Yonks" (to annoy my gran)!
The Italian guy I used to work for (Calabrian) pronounced it Pam dedtired)'s way- nyok-ee, emphasis on the "o" (which is pronounced as the "o" in "knock"). The "ny" sound is prouncounced as the "n" in "manana" (can't do the little tilde, sorry).
Gotta ring in here... my maternal grandparents were from a little place 7 miles north of Rome, and my paternal grandparents were from a little town near the French border.
My maternal grandmother would make her gnocchi once a week, on top of her kitchen table. I have that very same table.
We've always pronounced it "knyo-key" (the first "k" is silent, and the accent is on the first syllable).
I once heard a TV chef call them "knock-ees" --rhymes with Rockies. Strange.
"I once heard a TV chef call them "knock-ees" --rhymes with Rockies. Strange."
It is strange because gnocchi is the plural of gnoccho. So gnocchies is the English pluralization of an Italian plural, if you get what I mean. I've heard raviolies and spiedinies too. Oddly, these usages seem to be prevalent among my friends of Italian descent.
Maria, that recipe looks delicious and easy. Believe it or not, I've never had gnocchi before, no matter how it's pronounced. I'll have to try some, and use your recipe.
So, the way some of you, including Joe and Maria have written the phonetics, it looks like the accent is on the last syllable. Is that the case? Also, is the "k" pronounced? If not, wouldn't it be left out of the phonetical spelling? Just getting picky here, but also trying to understand whether it's supposed to have that k sound included.
nyokee would be how I would pronounce it; although with the italian word "bagno" I pronounce bang-yo, the gn sound is familiar in french but I can't find a way to explain it in english,
the more I read this thread, the more confused I am at the proper way- I'm convinced it can't be" knock ee"
My grandmother used to say, "I don't care what you call me, just don't call me late for dinner!" So, I don't care what you call them, just make them fresh and call me when the water's boiling! And where's Lou? He must have an opinion about this.
Sharon's second link sounds correct to me - the first one should not be trusted, since it is British, and the British are famous for mangling foreign words.
As for bagno - I've only heard it pronounced "ban-yo". It's true that "gn" in Italian is equivalent to the Spanish "ñ", and both are extremely rare at the beginning of words. BTW, "gnoccho" also means "dolt, idiot", which may be why the singular version is seldom used. There is a similar word in Spanish, "naco", which means "plebian" in Mexico, but with rather severe social innuendos, which I won't go into.
Chefs are also famous for mispronouncing words, using bad grammar, and having annoying sentence constructions, such as beginning every sentence with "What I'm going to do next is, I'm going to..." instead of saying "Next I'm going to...", but then they would be less obnoxious. I don't know where this habit originated, but it seems to have proliferated in the cooking schools, where English is obviously not a subject taught (or well understood). I have heard chefs on TV say they were going to make "No Keys", which makes me shudder. The "o" should be pronounced like the "o" in "York" (minus the "r"), more like the "o" in "Romulus" than in "Rome". "Roma" has a long "o", "gnocchi" has a short "o", but it is not the same short "o" as in English.
I'm half Italian and in my 40's now, my grandparents came from Italy, and my Italian family pronounces it "knee-AH-kee" all ran together like @jojoco said.
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