I'm so sorry, Terri - I seem to be forgetting everything lately - I knew you asked for them in the other thread...:-(

I hope these help! We don't start picking up from the CSA until this Friday - I can't wait to see what we get.

Garlic Scapes

Spinach & Garlic Scape Frittata
3 tbs. Olive oil
10 eggs
1 cup finely chopped raw spinach (1/2 LB)
cup grated Parmesan cheese
1 Tbs. chopped parsley or basil
½ cup finely chopped Garlic Scapes or Garlic Greens
Salt
Pepper
Preheat oven to 350* In a large bowl mix egg, spinach ,cheese, herbs, salt and pepper. Heat oil in 10-inch ovenproof skillet on the stove. Add the garlic scapes and sauté until tender on med. heat.(about 5 mins).Pour egg mixture in skillet with garlic and cook over low 3 mins. Place in oven and bake uncovered 10 mins. or until top is set. Loosen bottom with spatula and cut into wedges and serve.

Chicken With Garlic Scapes
2 whole skinless boneless chicken breasts, halved
4 Tbs. Unsalted butter
2 Tbs. vegetable oil
4 Tbs. dry white wine
2 Tbs. lemon juice
4 chopped garlic scapes
Between sheets of plastic wrap slightly flatten chicken. In a large heavy skillet heat 2 Tbs. of butter and the oil over medium high heat. Sauté until cooked through. Season with salt & pepper. Transfer chicken to a platter and keep warm. Pour off fat from skillet and add the remaining butter, the wine, lemon juice, scapes and bring mixture to a boil. Salt & pepper to taste. Spoon sauce over chicken. Serves 4.

Spinach & Garlic Scape Pesto
1 Pkg. [10 0z.] frozen chopped spinach, thawed, well drained or
3 cups packed fresh spinach leaves
1/2 cup parsley leaves
2/3 cup grated parmesan cheese
1/2 cup walnuts
8 chopped garlic scapes
2 Tbs. basil
1 cup extra virgin olive oil
Process until smooth. While motor is running drizzle in oil. Makes 2 cups.

Garlic Scape Dressing or Dip
1 cup mayonnaise
1 cup sour cream
4Â5 garlic scapes finely chopped
1½ Tbs. dried dill
2 Tbs. cider or red wine vinegar
Milk to thin
Mix all ingredients, thin to desired consistency. Use on salad or vegetable dip.

Garlic Scape Tortilla
11/2 cups chopped garlic scapes
½ cup chopped scallions
¼ cup hot water
Salt & Pepper
4 large eggs
2 Tbs. extra virgin olive oil
Place garlic and scallions in a 10-inch skillet with 1-tsp. oil, ¼ cup water and a pinch of salt. Cook covered over med. high heat until tender, about 5 minutes. Drain well. Beat eggs with salt and pepper. Add remaining oil to skillet. When oil is hot, shake skillet to spread greens evenly, add eggs. Cover and cook over med. low heat until top is set [2-3 Minutes].

Mashed Potatoes with Garlic Scapes
2 1/2 lb. russet potatoes, peeled and cut into 1" pieces.
1/2 stick butter
2 Tbs., olive oil
1/4 cup finely chopped scapes
1/4 cup hot milk (or more)
Cook potatoes until very tender. Drain and return to pot. Over medium high heat, melt butter with olive oil in a small skillet. Add scapes and sauté about 5 minutes. Add to potatoes and mash. Gradually add milk while stirring. Season with salt and pepper
.

Stir-Fried Beef with Garlic Scapes
For beef Combine using 2 Tbs. oil. *
1½ lb. boneless sirloin cut ¼ slice
1/3 cup soy sauce
2 Tbs. lemon juice
2 garlic scapes chopped
1 whole scallion chopped
1 Tbs. fresh ginger chopped or 1/8 tsp. dried
1 Tbs. fresh thyme chopped or 1/8 tsp. dried
¼ cup water, 5 Tbs. veg. oil*
4 garlic scapes chopped
1 lb. broccoli cut into flowerets
Marinate beef for 30 minutes. Heat a wok or skillet over high heat. Add remaining 3-Tbs. oil. Stir fry beef in batches for 1 minute. Transfer to plate. Stir fry scapes, add broccoli and stir fry for 1 minute. Add water and steam covered for 2 minutes. Combine 1½-Tbs. cornstarch with 4-Tbs. water. Add to
marinade. Stir marinade slowly into wok. Add beef and stir until sauce thickens. Serve with rice. Serves 4 generously.

Roasted Garlic Scapes
Take the scapes and put them in a lightly oiled roasting pan, top with salt (kosher or seas salt works best but any will do). Put the loaded and covered pan in a hot (425°F) oven for 30 to 45 minutes or until they are beginning to turn brown. serve as a side or main dish. Tastes like roasted garlic but creamier. I think this may be about my favorite dish.

GRILLED GARLIC SCAPES
1 LB garlic scapes
olive oil
salt
pepper

1. Cut scapes into pieces about 2 inches long& place onto a large sheet of foil wrap.
   2. Sprinkle liberally with olive oil; season to taste with salt& pepper.
   3. Bundle up the foil& grill for about 10 minutes or until soft& golden

Other ideas: Steam and serve in dishes instead of asparagus. Add to quiche or omelets. Stir fry with vegetables.
Add raw to salads. Add to mayonnaise to add zip to sandwiches

THANK YOU!
I can see a few that will be easy for the men to accept!

Thanks for these from me too! Just proves that the green in garlic won't ruin your food. Just don't tell people what they are, or they won't eat it. :-(