Never mind--it's gone for some reason. Let me try to find it again. They must be having problems because the same recipes are on pages 1 and 2--at least on my 'puter.

The rosemary parmesan crostini looked yummy as well as the savory waffles.

In fact everything looked delicious!

But can't get to any of the recipes

I LOVE that site and have used it often, but I haven't been there in a looong time! Thank you! I just got in the mood to cook today! : D

Blessings,
Haley

I guess I'll have to divulge the secrete recipe since it seems to have disappeared from page 2 (or 3, 4, etc). But if you go to the upper right hand corner and in the search block type "bologna cake" you'll see what I'm talking about. It just may end up being this year's Superbowl MVP.

As much as I appreciate your thoughtfulness and I really and truly like you BUT I just don't think I would care for the cake.

I did find the recipe and SORRY, it does not appeal to me (

{{gwi:1572810}}

I know--I was kiddin' with 'ya. It is pretty, though.

Ah yes, the bounty of bologna...

Did y'all know that Americans eat 800 million pounds of bologna annually? And that's just my family up in the hills!

Uses for bologna:

Catfish Bait
Hair pomade
Filler for casseroles
Lubricant for door hinges, bicycle chains, and squeaky cabinets
Shoe polish
Redneck perfume
And many more!
One warning though, bologna grease has a strong odor. You might attract dogs, flies, and your cousin Earl if you wear it too long.

Below are several recipes featuring bologna:

Pickled Bologna, Bologna Cake, Bologna Roll-ups, Disa's Flying Saucers, Bologna Barbecue, Bologna Cups, Bologna Gravy, Bologna Stew, Bologna Spaghetti, Bologna Nachos, Bologna Pinto Casserole, Fried Bologna Sandwich, Bologna-Cabbage Delight, BBLT, Bologna Cheese Ball, and Tami's Bologna Biscuit.

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Pickled Bologna

Bologna
2 quarts vinegar
4 onions, sliced
8 bay leaves
1/2 tsp. black peppercorns
1/2 tsp. whole allspice
1/2 to 1 hot pepper

Takes about 3 rings of bologna, depending on size. Combine all the ingredients (except bologna) and heat to boiling. Add bologna and return to boiling. Put in gallon jar; takes at least one week to be real good.

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Bologna Cake

1 1/2 lb. bologna, sliced to 1/2-inch thickness
2 (8 oz.) pkg. cream cheese

Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece. Then cover second piece with cream cheese, continue to do this until all bologna slices are layered in the form of a cake. Then take remaining cream cheese and cover top and sides, just like you were icing a cake. Chill, then slice your cake and serve with crackers or chips.

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Bologna Roll-ups

You can substitute sliced ham for the bologna.

6 to 8 slices bologna
8 oz. cream cheese, softened
Long, thin dill pickle sticks

Spread bologna slices with cream cheese. Put pickle near one end and roll bologna around the pickle. Use toothpicks, if needed, to keep it rolled. Slice a half-inch thick and serve. I love these!

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Disa's Flying Saucers

Bologna
Mashed potatoes
Cheese Slices

Place bologna on cookie sheet and put in oven until bologna makes cup. Take out, fill with mashed potatoes and top with cheese. Return to oven until cheese melts.

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Bologna Barbecue

Whole Bologna
Barbecue sauce

Slice bologna to your favorite thickness, grill it until it's done and then cover with barbecue sauce.

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Bologna Cups

6 slices bologna, 1/8 inch thick
2 cups warm, cooked rice
A dash or two of Tabasco sauce
1/3 cup diced sharp cheese
1/2 cup condensed cream of celery soup
1/3 cup warm water
Paprika or roasted bell pepper strips

Bologna slices form hot and juicy cups when put under the heat of the broiler - they curl around the filling. Remove paper from bologna slices. Place on a broiler pan. Edges should not lap. Mix together rice, Tabasco sauce, cheese, celery soup and water. Place some of mixture in center of each bologna slice. Sprinkle with the paprika or top with a pimiento strip. Place in the broiler of a 350 degrees to 400 degrees oven about 8 to 10 minutes or until bologna slices heat and curl around the filling.

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Bologna Gravy

Bologna
Grits
Flour
Water
Onions (if desired)

Fry bologna, pour water over it. Put flour in bologna and water mixture and let it boil until thickens. Onions may be cut up and added to gravy. Pour gravy over cooked grits.

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Bologna Stew

2 cups Chunk Bologna, in 1-inch cubes
2 cups cubed potatoes
1 cup slices carrots
2 cans beef broth + 2 cans water
Salt, pepper to taste

Mix all ingredients and simmer on low until taters are tender.

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Bologna Spaghetti

1 cup cubed bologna

1 jar Ragu spaghetti sauce (traditional flavor)

Spaghetti, cooked and drained

Lightly fry the bologna and then add to the Ragu spaghetti sauce; heat through. Serve over spaghetti.

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Bologna Nachos

1/2 cup diced bologna
1 can refried beans
1 chopped tomato
Sour cream
Nacho chips
Chopped black olives
2 cups shredded cheese

Preheat oven to 350�. Spread nacho chips out on cookie sheet and cover with shredded cheese. In a pot, heat beans and bologna. Stick chips and cheese in oven for just a couple of minutes until cheese is melted. Remove, cover with beans and bologna mixture and serve with other stuff.

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Bologna Pinto Casserole

1 cup cubed bologna

1 can or whatever you have of leftover pinto beans

Shredded cheddar cheese

Preheat oven to 350�. Mix together and place in casserole dish; heat in oven 20 minutes. Top with cheese, and place back in oven 5 minutes or until cheese is melted.

Another use for bologna--a Lady GaGa costume :-)

lol patti!

I have made bologna cups and filled them with potato salad.

Really tasty!

I thought this one was for Glenda

Here is a link that might be useful: :)

I have made bologna cake but substituted with ham slices.
you can add finely chopped green onions, pickles, olives,
radishes, with the cream cheese. Use your imagination.
francy