Baking a casserole in a Nesco?

14 years ago

Hey all - I have only used my roaster once, and that was last year to keep Jambalaya warm for Derby Day. It is suffocatingly hot here today and I am dreading putting on the oven, so I would like to know if I can bake a casserole in the Nesco. Do I need to adjust the time or temp?

Thanks so much in advance! I hope I can make this work... otherwise it is just going to be salad for tonight.

Alexa

Here is the recipe:

Mexican Style Brown Rice Casserole

Weight Watchers Recipe

Ratings (1520)

8PointsPlus Value

Prep time: 12 min

Cook time: 30 min

Serves: 6

Like a burrito in a bowl, this dish is great for parties. Serve a big salad on the side.

Ingredients

1 spray(s) cooking spray

4 cup(s) cooked brown rice

1 1/4 cup(s) fat free salsa

1 tsp ground cumin

15 oz canned refried beans

10 oz frozen corn kernels, thawed

4 oz canned green chili peppers, mild, diced

1 Tbsp chili powder

10 oz chopped frozen spinach, or collard greens, thawed and set to drain in a strainer over a bowl

3/4 cup(s) low-fat shredded Cheddar cheese, divided

2 Tbsp cilantro, fresh, chopped (optional; for garnish)

Instructions

Ã¢ÂÂ¢ Preheat oven to 375ÃÂºF. Coat a 2-quart rectangular, round or oval baking dish with cooking spray

Ã¢ÂÂ¢ In a large bowl, combine rice, salsa and cumin. Spoon 2 cups of rice mixture into prepared baking dish and spread out to evenly cover bottom of dish.

Ã¢ÂÂ¢ In another large bowl, combine refried beans, corn, chili peppers and chili power. Using a rubber spatula, scrape bean mixture on top of rice layer and smooth out top.

Ã¢ÂÂ¢ Squeeze out any excess water from spinach or collard greens and then spread on top of bean layer; sprinkle with 6 tablespoons of cheese. Top with remaining rice mixture and smooth out top; sprinkle with remaining cheese.

Ã¢ÂÂ¢ Place casserole on a large rimmed baking sheet to catch any spillage. Bake until heated through and cheese is browned and bubbling, about 30 minutes. Sprinkle with cilantro (if desired), cut into 6 pieces and serve.

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Comments (7)

woodie
14 years ago
I just found this by accident during some lazy browsing to stay inside in the a/c - a few people do casseroles if you read down.

Here is a link that might be useful: Nesco Roaster Thread
cynic
14 years ago
Not sure what size roaster oven you have but you can make it right in the roaster if you have a 4, 5 or 6 quart oven or use a dish if you use the larger oven.

A "Nesco" as many if not most of their owners lovingly call them is a roaster oven and will do anything an oven will do and more.

As for adjusting time, I wouldn't plan much on it, however it might take a little adjustment for certain things since it's smaller than a conventional oven. I see no reason why that recipe shouldn't work just fine in a Nesco or any other brand of electric roaster oven.

I've made the macaroni/beef hotdish in my 4 qt and 6 qt, the best lasagna I ever made came out of the 4 qt Nesco, and as I've shared several times I've baked bread, meatloaf, burgers, brats, chili, pot roast, ribs, soup, stew, etc, etc... again, if it can be done in a slow cooker or an oven, you can probably do it as well or better in a roaster oven.
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We used this recipe of Ann's a couple of nights ago and it was delicious. I think it could be made ahead, except for the baking part. We used several kinds of cheeses in ours (cleaned out the fridge!), so it was very cheesey. We liked it better than twice baked. You could probably even add some crumbled bacon to it if you want and that would make it very similar to twice baked. OMG, this recipe was good -- I ate way too much of this and can't wait to cook it again. Home Cookin Chapter: Recipes From Thibeault's Table Potato Gratin ============= I don't usually follow a recipe when making a Potato Gratin. Use the following as a guideline and adjust everything to your own taste. For a rich dish, use butter and whipping cream. 3 to 5 Russett Potatoes (or more depending on number of servings required) 1 garlic clove 1 teaspoon fresh thyme (optional) Butter cream or milk Parmesan cheese GruyÃ¨re cheese as well as cheddars and blue cheeses can be added for a different taste all together. Salt and pepper . Rub cut garlic clove over the surface of a gratin or casserole dish. Butter. Slice potatoes and place in pot and add enough cream/milk to almost cover. Add the garlic clove, thyme, salt and pepper. Bring to a boil and simmer for a few minutes, stirring often so the potatoes do not stick. When the potatoes have released some of their starch and thickened the liquid,remove the garlic clove, add 1 to 2 tablespoons butter and some grated Parmesan cheese. Pour into prepared casserole dish, dot with butter and sprinkle with some more Parmesan cheese. Bake in a 375Â°F oven for 45 to 55 minutes or until potatoes are tender. Remove from oven and let sit for 10 minutes before serving. Another way to make a potato Gratin is to saute some thinly sliced onions in olive oil or butter until golden, add some thyme, and some chicken broth. Add the potatoes, salt and pepper and bring to a boil. Pour into a buttered casserole dish sprinkle with some Parmesan cheese and bake until cooked.
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Thanks linda and plllog! LOL pilllog! Learned that! Was even thinking in the future of getting those special gloves....they might work better than 2 big potholders. The meatloaf tastes good........but I think I ground the meat too fine for this. I've gotten in the habit of grinding chuck roasts myself, so we're eating from 1 cow at a time, and not 100. Anyhow........I ground this last batch fine and it was a little too fine for meatloaf. And when I would bake it in the big stove/oven, I would use a rectangular casserole dish. As soon as it was done baking, I would elevate one side of the dish and scoop out all that fat, before it would get reabsorbed. But I totally filled this 1 and 1/2 quart - tall sided, square dish and couldn't do that. I'm sure I'll learn the tricks of cooking with this thing. I'm really glad I got the small one and the large one.
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caliloo
Original Author
14 years ago
Thank you both. It worked beautifully! I set it up in the garage and let it rip for 45 min. Perfect! And the recipe is a keeper too...

Thanks again and hope you both had a safe and happy weekend!

Alexa
annie1992
14 years ago
It appears that the casserole is already done, but like cynic, I use the Nesco for many things. I have an 18 quart and a 6 quart. I use the 6 quart the most, it makes a very nice moist roast chicken without turning on the oven, and I've done pork loin, beans, chili, etc. in there too. The big Nesco is my "oven" for things like brownies and casseroles when I don't want to heat up the house, it goes out on the back porch.

I just love the thing, best appliance I've ever purchase.

Annie
caliloo
Original Author
14 years ago
Thanks Annie!

With the heat here right now I think it is going to be getting a lot of use for the next several days. Cooking in the garage is soooo much better than sweating over the grill or heating up the house.

Alexa
woodie
14 years ago
Alexa, its so hot that I bet The Naked Cowboy is even dressed too warm!
annie1992
14 years ago
LOL, Woodie. That poor Naked Cowboy better not come to Michigan, though. It was 95F yesterday, 80F today. Now there's supposed to be a high of 60F tomorrow and down in the 50s after that. Poor Cowboy, he'd be...um.....cold. (grin)

Incidentally, the best baked potatoes I've ever made were done in the Nesco, cooked right next to a casserole dish full of swiss steak.

Annie

Baking a casserole in a Nesco?

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Baking a casserole in a Nesco?

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