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angelaid

Well, I just finished off

18 years ago

the last of the deli ham I vacuumed with the Handi Vac on Jan 4th and it was as good as the day I bought it. I usually have to toss it after 3 or 4 days. Just open, grab the slices I want and re-seal.

The brocolli and cauliflower florettes I sealed on the 4th, and pick at every day, are still good too.

I'm thrilled!

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