Cupcakes for the Classroom Cafe

18 years ago

I need to make cupcakes for the Classroom Cafe - as parents we come in order food and use fake money to buy a lunch so the kids can learn better math skills.

I have French Vanilla cake mix and cream cheese icing and I was thinking I could make vanilla rasberry cupcakes with chocolate cream cheese icing. Whaddaya think?

I know it's stupid but I want my cupcakes to be something the parents choose to buy. Any other suggestions?

I ran vanilla cinnamon cupcakes with mexican chocolate cream chz by my DH and he was all about the rasberry and dark chocolate.

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Comments (12)

lindac
18 years ago
If I wanted to make a sought after cup cake, I wouldn't use a mix.
How about carrot cake cupcakes with orange cream cheese frosting? Poppy seed cake with lemon frosting? Or a chocolate cake with a raspberry genashe frosting?
That ought to sell big!
Linda C
Terri_PacNW
18 years ago
Sands, I love the raspberry chocolate CC idea!
Go with it..But then again raspberry and chocolate is my thing!
use buttermilk in place of the water, and no one will guess it's a mix..
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I cannot believe I went on this long without taking the time to search online why this was happening! I'm so glad to see i'm not crazy and losing my touch! I also never had issues previously with liners peeling! Now, depending on how moist my recipe is (chocolate that was a syrup plus a ganache filling is the key star over here!!!) the liners peels off mid way between taking them off to being put in a tupperware. NO MORE tupperware for me neither, they are a disaster for my liners. After reading these post, i ran to my cupboard an examined all my liners. The cheap one from the dollar store never peel but are so thin that the edges fold in when you poor the batter so i am finishing those off for some morning blueberry muffins or anything that doesn't leave my house :) The other one, the reynolds foils ones, don't peel off in a matter like the paper ones do as they keep their shape but you can definitely see that they are loose when you pick them up (But at least they stay presentable!). The 3rd ones, my new favourites as they keep their colour and don't ever fold in, ARE WAXED inside!!!! urgggggg I had never ever noticed that after reading this post. PS: they are no longer my favourite :( I have some white restaurant type ones here that don't seem to be waxed inside. I am doing a trial and if this works i guess i will decorate the others by putting the cupcake in a coloured one after baking.... but this is so much nonsense! I wish this wasn't such an issue! Thank you everyone for posting this... it will save me hour of waisted work as i cannot send these out to customers like this!!!
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Marigene
18 years ago
I second the chocolate/raspberry cupcakes, which is also one of my favorite combinations.
annie1992
18 years ago
Oh yeah, I vote for the chocolate/raspberry combo, I love it. Dark chocolate is especially yummy.

Mix or not, that flavor combination would get me!

Annie
artsyshell
18 years ago
I would buy the chocolate raspberry ones for sure!

Shelley
sands99
Original Author
18 years ago
Thanks, I was hoping you'd get me off the "stop at the store" hook. Thing is I *have* to play pantry roulette, we have baseball every night for the past 5 and next 5 days and concession crew chief duty [set up and open, clean-up and close] all this week, no time to even make dinner let alone cupcakes. These are gonna be midnight specials - but hopefully good ones :) I'd feel guilty if I just bought cupcakes [why I do not know!? but I would *sigh*]

gotta go strap on my condiment six-shooter and get bak to making lunches...

(mentally notes buttermilk trick for future reference ;-)
sheshebop
18 years ago
I like cake mixes. I would buy any cupcake you made!
arandygail
18 years ago
I love anything with raspberry and chocolate, so I would vote for that.

Last weekend, I tried the chocolate graham marshmallow cupcakes that were featured on Martha Stewart a few weeks ago. These were awesome! They are my new cupcake that I will make when I want to impress.

Gail

Here is a link that might be useful: Chocolate Marshmallow Cupcakes
Terri_PacNW
18 years ago
Sands OT..tell me how to get "a crew" for the concession stand..I have not had any success even getting more than 2 people help besides myself and Stella (League Presidents Wife)~they have NO children or grandchildren in the program!
sands99
Original Author
18 years ago
OK, just finished the CC's I shaved the jam to avoid sinkage - feh might as well have been rock jam, nailed to the bottom. But on the positive side I poked holes in the cakes with stirrers and used another stirrer straw to drizzle razz syrup in the cupcake. I tested on broke it apart and it looked purdy!

I piped the icing on [after I infused it with Ghiradelli baking cocoa] and dropped cels of razz syrup and curls of chocolate on top.

I think I did good but now I gotta hit the hay...

Oh! Terri email me Sands_99% yahoo.com and I'll tell you how we work it here. No one wants to help here either so we get sneaky! No % or space on the email Sands underscore ninetynine at yahoo dot com. Oh and gimme a subject line to catch in case it goes to bulk mail like "HEY BABY WANNA ADD 7" TO YOUR LOVE WHISK?"

Ok maybe not how 'bout something baseball-ish?
shaun
18 years ago
your "love whisk"????????????????? ROFLMAO!!!!!!!!!!
Terri_PacNW
18 years ago
lol, email forth coming.......

Cupcakes for the Classroom Cafe

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