rugelach - help, need a nut free recipe

loves2cook4six

16 years ago

I have an order for rugelach for a sweet table but they have to be nut-free.

How DO you make nut-free rugelach?

HELP

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Comments (14)

plllog
16 years ago
Can you use seeds instead? Sunflower seeds or pine nuts? Or even little bits of hard dried fruit. You should be able to make your regular recipe and just leave out the nuts. The trick is to make sure there's some texture and flavor to replace them. Orange rind? Chocolate with hard sprinkles (that don't melt)? I read something online about using nut free granola as a substitute because it's hard and has flavor that isn't so far afield.
dirtgirl07
16 years ago
Yes, there's all kinds of rugelach that's made without nuts - just use a marmalade or chocolate filling. I would guess that you could use anything you wanted. The dough is one of it's main characteristics. Although to me it's not rugelach without nuts.

Beth
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Hi folks, this event is coming up in a week and a half. I've been mulling over all the suggestions. Question: do you think I could unmold panna cotta from a muffin tin? I may have up to a dozen women attending. I liked the tea cup idea, but don't think I could keep a dozen tea cups in my fridg with everything else for a day or so, plus with the other things I plan on making, I thought what would fit in a muffin tin would be a nice size - any suggestions appreciated as I have never made it. Was planning on trying tishtoshnm's recipe suggestion. Thinking of including a "nod" to Valentine's Day with the offerings. At least one person is allergic to nuts, a couple have celiac, and one has diverticulitis and can't have seeds. This is what I have come up with to make and serve so everyone can have "most" things: heart shaped Linzer cookies with seedless raspberry jam (I have a cookie recipe to make them without nuts), walnut fudge, panna cotta (was thinking of drizzling a glaze of melted seedless raspberry jam on it?) and berries on the side with a plate of cheese, regular and gluten free crackers, figs and dates (how about mascarpone cheese since it's Italian?). Spumante was mentioned in the book, so I was thinking of getting that. I remember a tv commercial growing up for "Martini and Rossi Asti Spumante" - of course no more alcohol commercials these days lol!
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loves2cook4six
Original Author
16 years ago
How does apricot preserves with chopped apricots and bittersweet chocolate sound?
plllog
16 years ago
Yummy!!
kayskats
16 years ago
in her holiday cookbook, Joan Nathan gives three fillings -- two without nuts

http://books.google.com/books?id=38xF7g37ZT0C&pg=PA284#v=onepage&q&f=false
loves2cook4six
Original Author
16 years ago
Thanks kayskats.
coconut_nj
16 years ago
I've seen a number of nut free versions. Raspberry jam and raisins, just jam, chocolate using either just chips or a choc filling, and cinnamon sugar with or without raisins.
jojoco
16 years ago
One of my favorite treats!
I make these when I am feeling particularly indulgent. I hate nuts, so mine never have it.
Hth.

Jo

Here is a link that might be useful: Rugelach
loves2cook4six
Original Author
16 years ago
DH says I should put a bit of Brandy in with the preserves - what do you guys think. It is for an adult event however there may be kids there. Also I'm thinking just 1 or 2 tbsp at most
plllog
16 years ago
I think it's too many strong flavors. Brandy and apricot, or brandy and chocolate, or apricot and chocolate sounds better to me.
gellchom
16 years ago
I love nuts, but my family makes butterhorns (my family's version of rugelach) with raspberry jam as the filling, always -- no nuts.

Katzinger's deli here has the most wonderful rugelach. Many of the fillings are not nuts. Cinnamon is great; so is chocolate and all the fruit fillings.
lowspark
16 years ago
Raspberry jam and mini chocolate chips. Can't be beat!
aazzaa1122
10 years ago
These look like older posts. I don't know where the base of these posts are located,,,ny, fl,ca,nv??? Bageltown in west hempstead NY has been a nut free baking facility for over 10 years and is completely safe. 516-505-5556
plllog
10 years ago
We were talking about home baking. This is a cooking forum.

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rugelach - help, need a nut free recipe

Comments (14)

plllog

dirtgirl07

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gellchom

lowspark

aazzaa1122

plllog

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rugelach - help, need a nut free recipe

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