I think I would, at least until some of the moisture is absorbed by the rice. I have a similar recipe -- I'll check it and get back if it says otherwise. I'm often left with that question when it isn't specified.

Yep -- my recipe says to cover tightly at 350 for 30 minutes. The rice and broth ratio are the same, but it's started on the stove. You might not need to bake it that long. Just keep any eye on it.
Happy Easter.

It's not covered..I'll check it in a few minutes and maybe
"steam" it out of the oven tightly covered.

Terri,thats sounds really good.Let us know how it turns out.

Shelley

What are you serving with it?

Happy Easter,Glenda.Good to see you over here as well.

Shelley

It was a hit! barely any left.

It had been in the oven about 40 minutes and all the liquid was gone, so I fluffed it, tasted to check for doneness, pretty close...took it out, covered it foil and let it set on top of the stove.

I served it with a Refried Bean Bake, grilled ribeyes and chicken thighs, Baked Potato Salad and Asian inspired red slaw.