what's the cheapest way to make a huge vent hood like this pic
toffee-el
13 years ago
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sombreuil_mongrel
13 years agoRelated Discussions
Vent Hood Cabinet, what looks best in this kitchen
Comments (6)Are you keeping a cooktop and wall oven setup? Or are you changing out to a range? Either way, I would NOT move them down to where the fridge is. You don't want to end a cabinet run with a cooking device when you have more than enough space in the run to be able to have landing space to either side. Leave the layout as is. You can use the cabinet over the cooktop's doors to front a new box containing a insert and that will be functional and match your existing kitchen....See Moreanother vote..hood vent,otr mw-pics and questions
Comments (5)jgs.. I did see that you have the OTR MW in your pland as well so thanks for chiming in. Similar situation in our primary home . 10 yrs with OTR MW-not vented-lots of steam going up the front of it! So I assume if we do go with one and vent it, it will be a nice improvement from what I am used to.Thx for the link too. Katsmah..the kids don't use it too much and it seems it is used more at times when I am not cooking (late night popcorn or just defrosting something) Re. the prep sink. I didn't have one in but now that I do, I can really see putting it to some use. Just feel in the summer and with having mutltiple families at the house, we will actually be doing more cold salads, fruit etc type of prep and griling. So I can see the prep sink being used more than MW in the summer especially. Ideagirl.. that's where I get torn I guess is the form vs. function. We keep getting caught up in adding things and then have to remind ourselves.. it is just a 2nd home not our primary, etc.. and yes the OTR MW has been fine 365 days/ yr so I imagine it will be just fine there too....See MoreVent/hood question - what if a stud is in the way?
Comments (18)Sorry, designnov, my cabs got installed today, and I've been distracted. We didn't discover the problem until demo, and by then there was no way to put the cooktop on the outside wall. I had ordered a Kobe undercabinet hood, 720CFM (effectively) at high speed. It will be pretty powerful, so I'm hoping it will work despite the long trip. Apparently, the duct can go up, down, sideways, whatever. They try to minimize the distance and the turns, of course, since both of those reduce the flow. But you do what you have to, and this is what we had to do. My GC put in a 10x3 duct, and it's tucked so well into the basement ceiling that we didn't notice it until we looked for it. I think it will be fine. I'm cooking on induction, not gas. Hope it works out for you!...See MoreAnyone like their Vent-a-hood?
Comments (9)As a frequent poster to the appliance forum I have posted regarding VAH on numerous occasions. To sum it up. I don't love my vent-a-hood, but also do not hate it. I used to have a 30x24x18 professional series VAH over a 30" Viking AG range. It worked ok, captured most of the smoke/grease but I thought it was kind of loud. In my new home I have put a 54x27x18 (1200cfm) professional series over top of my 48" Bluestar RNB with grill and griddle. I can tell you that this hood sucks up absolutely everything I can throw at it, whether it is woking up a smoke storm or BBQing steaks on the grill. However I do find it to be loud. It is not deafening, but there certainly is quieter out there. If you have the stomach, take the cover off the sqirrel cage after doing some heavy duty woking etc, and just look at the grease it has captured. It honestly is revolting, BUT it is doing it's job. I just throw them into the DW and they come out all clean and ready to capture more impurities. So, would I buy a VAH again? Hmmmm.....I think I would look into other options a little closer, but I do know that these things work, and their cost is not all that bad either. Plus it does come in a 27 inch depth which I highly recommend. So, yes I would buy one again....maybe :)...See MoreUser
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