Not a Nutty Doughnut.--Blarney Stones -yum
iowagirl2006
16 years ago
The thread about Nutty Doughnuts got me to thinking about Blarney Stones - have you ever had them? It is basically white cake squares, frosted and rolled in crushed peanuts.
They sell them around St. Pat's Day. I think the homemade ones are better than the bakery ones - I don't like most bakery frosting - too sweet.
Here is a recipe for them from Taste of Home, I make a cream cheese frosting that isn't as sweet as this recipe though:
Blarney Stones
4 eggs
1-3/4 cups sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter, melted
FROSTING:
2 pounds confectioners' sugar (about 7-1/2 cups)
2/3 cup milk
2 teaspoons vanilla extract
1/8 teaspoon salt
6 cups finely chopped peanuts
Directions:
In a large mixing bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Beat in milk and butter.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.
For frosting, in a small mixing bowl, beat the confectioners' sugar, milk, vanilla and salt until smooth. Frost the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to set. Yield: 2 dozen
Here is a link that might be useful: Blarney Stones - TOH Recipes
irishdancersgram
kathyg_in_mi
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