Bottled water: more healthful than water from the tap???
18 years ago
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- 18 years ago
- 18 years ago
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Rain water versus city water for health of plants
Comments (25)Soil pH is a measure of the "potential Hydrogen" in the soil. In soils with low pH there are more free hydrogen ions while in soils with a high pH there are few. If you need to decrease the number of hydrogen ions Calcium Carbonate (CaCo3, lime) has been found to be the best way to do that while adding sulfur will increase the number of hydrogen ion. Rain water typically is acidic and has, over time, lowered the pH of some soils and some bodies of water. Most all municipal water systems add, in addition to Chloramine and Floride, something to make that water close to neutral since water very acidic or alkaline simply does not taste good. Adding Gypsum to soils that are not sodic is usually a waste of time....See MoreWhich is better for Plants; Bottled Water Or Tap Water
Comments (9)It really depends on a lot of factors. First you have to define bottled water and tap water. There are a lot of different sources of the generic term bottled water. Some bottled waters are actually just tap water that a city has bottled, while others are spring water, or water that has been purified in some manner. Others may have been created from a combination of sources, such as tap water that's been purified. The tap water depends on if you're in a city or on a well, how hard or soft the water is in the area, how old the pipes are and what material they're composed of, and if the city adds chlorine or other chemicals to the water. If you want to do the project correctly you'll have to address these factors. It may be better to narrow the scope to something simpler like is spring water from X spring better than tap water from Y city....See MoreHas anyone switched from bottled water to ....
Comments (40)Having lived in rural areas for most of my life, water quality is high on my concern list. As a child, our farm well water was the best IMO. The last 30 years, have been surrounded by folks who use excess pesticides, fertilizers and at times, even dump old motor oil in fence rows. Nearly all rural wells are contaminated with chemicals usual water tests do not detect. In one area, no infants were to have the water in formula due to all the excess agricultural fertilizer in the water. Currently, we invested in a filter(whole house) and distillation (for food prep and drinking), system for our city water source. We are shocked at the debris picked up by the filter. Before we installed this system, our skin was constantly itchy and excessively dry despite natural lotions. The water smelled like an open chlorax jug at times. No more. When we travel locally, we take our own water in SS mugs or glass jars. Have heard of some scientists who now suggest double distilled water for all drinking and cooking. Quite interesting that most breweries use complex water filtration systems to maintain quality. Wonder how soon safe water will cost more than gasoline? cella jane...See MoreFridge Water Dispenser AND a Filtered Water tap??
Comments (6)it makes sense to think about this now and not later. it makes sense to protect your coffee machine. Your filtered water can feed a supply that then itself branches to the fridge AND to the bar tap / coffee tap. Where the water supply branches to go to the fridge is where you can put a filter behind the scenes, or anywhere else near the fridge, near the sink, or in an unused space around there, even on the far side of the fridge. The additional elbows do not reduce flow by anything significant. It's the filter that will reduce the flow, but this is not a concern for the two lines you are discussing. some people have a filter on all the cold tap in all the faucets, including those faucets that mix with hot water. In that case, they want a higher flow (not a reduced flow) so it's either a cheap filter that doesn't remove much, or it's a 2-tank system. That is what i have seen or heard. anything i write out is given as background information, not a recommendation to take any action. You could have two filters in line: one cheap, one expensive. The cheap one intercepts the bulk stuff; the expensive one does the higher quality job it is supposed to. Cheap might mean a GE bought at HD for 2 or 3 of your cute $20 bills. Expensive might mean the kind of filter that costs many times more than that, and which you can only get from a high end kitchen showroom, and only if you ask. You could put an RO rnear the bar / coffee spot, instead of running RO water through supply lines. (less chance of leaching minerals out of the pipes on the way to the spout). If anyone local tells you that RO is not needed with your water, they may have a very strong point. RO may be overkill, but a high end filter may be good. This is another subject. I don't know what Toronto water is like, speaking minerally; I have heard that it's taken from somewhere deep in Lake Ontario and therefore always really cold even in summer. I suppose that Some of the people who work in high end coffee machine sales or kitchen fixture sales will be able to guide you about minerals....See More- 18 years ago
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