Doris, Ahhhh, Typo is just adorable. I've been gone and just now catching up here with all the great exchanges. To heck with exchanges, Typo is just too, too sweet! Seriously, your gifts are really nice. May, You are a great swap shopper. Super job! Jayne

Nancy, you're right, that's Luau Bread. It's what happens when I post after midnight, LOL. Mmmm, I didn't think of cream cheese, I just had a slice this morning with peanut butter and it was even better. Chase, I have vital wheat gluten and often use it, but I just didn't, for some reason. I should have, with the whole wheat flour, the bran and the flaxseed, clearly. That was a pretty big chunk of butter, I ended up taking some off, LOL. My butter sits on my counter and my thermostat NEVER goes above 55, ever. So, the butter was hard and I just hacked off a hunk, figuring it would melt enough to spread around. It did, and when it melted enough I spread what I needed and took the rest off. (grin) Yeah, OK, I gave the rest of that pat of soft butter to the cat from h*ll, she loves it. Pepper Jack Ties were a dinner roll containing pepper jack cheese and then shaped into knots. They were very good and if I thinly sliced off top and bottom could be used for grilled cheese. Annie

I tried the ceylon cinnamon (it has less coumarin) and raw/organic local honey in tea and hot water. First thing in the morning. Not for weight loss, just for health. I loved it. (Should try to find the cinnamon in its true stick form to grind up in the coffee bean grinder). I don't worry about it not dissolving. In fact, I rather like the consistency. May start it back up again. Also I was putting the combo in some apple cider vinegar *the mother kind* and drinking it up. Might start that again, too. http://www.biospiritual-energy-healing.com/the-healing-effects-of-cinnamon-and-raw-honey.html

No.....without milk your filling will be heavy and more like a squash casserole than a pumpkin pie. Here's my recipe: Pumpkin pie 1 14 oz can Libby's pumpkin 1 cup sugar....half brown half white 1 1/2 tsps cinnamon 1 tsp ground ginger 1/2 tsp ground nutmeg 1/4 tsp cloves 1 tsp vanilla extract 1 1/2 cups milk.....for dairy free....use soy milk Pour into a10 inch pie shell and bake at 425 for 10 minutes, without opening the door, turn oven down to 350 and continue baking another 40 minutes or until a knife inserted in the center comes out clean. If you use an oatmeal nut crust you will have a very difficult time serving from a molded tart pan....I vote for the ceramic pie plate. Linda C