Hypothyroid and PCOS
AutumnRain
10 years ago
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emma
10 years agod0ug
10 years agoRelated Discussions
Ladies, please tell me about your peri-menopause
Comments (42)I think (hope) doctors today have the mindset of sparing what organs they can. I've read/heard arguments on both sides of the story. Here's some info from the wall street journal health journal: Cutting Less More doctors are challenging the convention of removing the cervix during a hysterectomy. Here's why: * Pap smears have sharply reduced the incidence of cervical cancer. * Sparing the cervix reduces the risk of bladder damage. * Some doctors say it may improve sexual function. Some 600,000 hysterectomies are performed in the U.S. every year, making it the second-most common women's surgery after Caesarean section. It is done to remove cancers of the uterus or cervix, or more commonly to treat a painful condition called endometriosis or because of noncancerous uterine growths called fibroids. Prior to 1940, nearly all hysterectomies preserved the cervix because it was easier and safer given the lack of antibiotics and blood banks. But by the 1960s, removing the cervix, viewed as a cancer preventative at a time when Pap smears were still fairly new, became standard. Now the tide appears to be turning. In 2006, 9.7% of U.S. inpatient hysterectomies, which account for more than 90% of the procedures, preserved the cervix, compared with just 1.7% a decade earlier, according to federal data. ------- Just sharing that info, not saying they are right. It's something anyone considering a hysterectomy should think about. I'm just thankful that we have alternatives to an actual hysterectomy these days. tina...See Moreperimenopausal and graves disease
Comments (1)I think I was hypothyroid for many years from puberty all the way up to my 40's. I was finally diagnosed with PCOS but not until 2 years after my son was born. I only have one child because I also had several miscarriages. I was fat and I beleive I was Hypothyroid and depressed for much of my teenage years and through most my 20s and 30s. Until I met my husband. When I was 44 I started losing weight inexplicably. A year later I went into a thyro-toxi-cosis storm and was finally diagnosed with Hyper active thyroid - or Graves disease. Over the last 2 years yes my TSH, my FT3 and FT4 have been tested every 3 months. I have been taking the tapazole for the same 2 years. MY TSH was suppsoed for most of those 2 years and really only came back to in December last year. No as far as I can remember, I have never had any estrogen or adrenal testing done at all. AS I mentioned, I am now doing premarin cream 3 x a week to stop my vagina itching and burning, and so far it's working nicely. I'll try the Mediboard too thanks....See MoreHelp for DD with skin problem
Comments (44)Violet, my post disappeared or I must not have hit send, but I would start with the ins. covered doctor, and go from there. If she is not getting anywhere, then I would do a self-pay consultation with a homeopathic MD. I found one in her area (Dr. Soule) but have no idea how good he is. Anyway, that isn't the starting point, just good to know there are options, if that makes sense. She just shouldn't give up. Duluth, wow-- Addison's Disease. My dear friend, who was really more like a cousin to me, passed away from it. She was 10 and I was 12. It was undiagnosed. She was half Mexican, half Irish. Her mother (Mexican) was very pale . . .as was she. VERY pale. She came home from a trip to Mexico and her skin was unusually dark-- in a tone that I've never seen anyone with. Along with this, she had symptoms like licking pickles, licking the salt off potato chips. Her test scores went down. They put a cot in the classroom for her. Etc., etc. The doctors would NOT believe her mom. They said she was fine. Said she needed her tonsils out (now we are amazed she survived the operation). Said she got dark because she was Mexican. Doctor appointment after doctor appointment, and they turned her away. As her parents were sitting down to discuss what they would say at the doctor's appointment (scheduled for the following day)-- they were not going to leave without answers-- she went into cardiac arrest and passed away. I miss her dearly. Shortly thereafter she passed away, my father had a dentist appointment. Our dear friend's death was weighing heavily on his mind, and told the dentist her symptoms. The dentist immediately diagnosed her with Addison's Disease. We could never figure out how the dentist knew, and these doctors-- for years-- did not. If only we had information back then as we do now. So glad you were diagnosed and are OK....See More1/24/16: What you learn? Ways to lose weight & stay healthy & happy?
Comments (28)Hi aztcqn: Agree that corn-fed, zero-sun, and hormone & antibiotics injections mess up milk. Same with soy: we eat tons of soy in Vietnam: soy milk, tofu everyday, and the skinny Buddhist monks there eat soy daily since they are vegetarians. No one ever have a thyroid problem in Vietnam, and the soy back then WAS NOT GENETICALLY MODIFIED, nor doused with pesticides like the soy in America. I did a thread on the problem with soy in Organic Rose, where I dug up research on carrageenan additive in soy which irritate the body, that's the same stuff they add in ice-cream & coffee creamer. Carrageenan is inflammatory to the thyroid. Also the aluminum equipment they use to press soy in making tofu. raise the aluminum levels to brain-damaging level. I stopped eating tofu after I posted that in Organic Rose. My Mom's tofu in Vietnam tasted yummier, because she used Organic, non-genetically modified soy, plus she used stones to press tofu, rather than aluminum. I use soy products for my entire life, but stopped for a few years 2013, 2014, & most of 2015 when genetically-modified soy-milk with added carrageenan upset my stomach greatly. I came back to soy late 2015, after they take out carrageenan, and the SILK Organic soy is certified 100% non-genetically modified. I get my thyroid tested yearly for decades: zero problems. My kid's friend who drinks 3 glasses of cow-milk per day is tested hypo-thyroid, and is on thyroid medication. My kid had the WORST time ever on cow-milk. She was a happy kid, being fed with soy-milk after 3-year-old (I breast-fed her before then). When she reached puberty (11 year) .. that's when we took her off soy, and put her on cow-milk, plus plenty of ice-cream. Her hormones went out of whack with the many hormones added to cow-milk. She got depressed, she grew body hair & acne, her period was heavy, diarrhea & stinky gas, horrible mood-swings with crying, her blood test showed high-testosterone. We put her back on soy-milk late in 2015: big improvement, body hair & acne reduced, less mood-swings & crying. She's happy & energetic, her grades shot up. we use non-genetically modified, no carrageenan ORGANIC silk soy. Her thyroid is always normal. What I like about soy-milk is IT'S CLEAN, I can rinse the glass off, and it's not stinky like cow-milk. Soy milk doesn't have added hormones, antibiotics, or pain-killers nor contaminated with feces and pus (from mastitis, UP with Monsanto hormone). With cow milk, I have to wash with serious-soap twice to get rid of the stinky smell, very much like chicken or eggs. Cow-milk is allowed by the FDA to contain added hormones, plus a % of feces and pus. The safest milk is coconut milk ... my kid used it before with zero harm on her hormones, but coconut milk has no protein to fill her up for breakfast like soy milk. We need protein & fat in our cold zone 5a, when it gets down below zero in the morning. Sometimes I mix 1/2 coconut milk and 1/2 soy milk, to get both fat and protein. Some cow-milk also contain antibiotics, see excerpt from Time Magazine, March 2015: http://time.com/3738069/fda-dairy-farmers-antibiotics-milk/ "Milk intended for commercial sale is tested for six commonly used antibiotics, NPR reports, and any shipment that tests positive for drug residue is barred from ever making it to the supermarket. Because of that, farmers only use antibiotics on the dairy cows when the cows’ health requires it, and they put those cows’ milk production on hold. The FDA has learned, however, that some farmers use antibiotics that aren’t even intended for cows because the drugs go undetected by these tests. The agency studied milk from close to 2,000 dairy farms, roughly half of which were under suspicion, and half of which were random samples. More than 1% of the under-suspicion group, and .4% of the other samples, tested positive for six antibiotics not FDA-approved for use on dairy cows."...See MoreAutumnRain
10 years agoemma
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