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Cheese Souffle Recipes

idratherbecookin

17 years ago

I do have a Saga brie in the fridge but I don't think that cheese is solid enough. I am really open to any cheese but love blues and even stinky cheeses. Anyways I have never made a souffle before so if you could post some good recipes I would appreciate it. I won't this to be dinner with a side arugula salad so something substantial would be good for the souffle. Any ideas?

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idratherbecookin
Original Author
17 years ago
Anyone have any suggestions (have a large hunk of cheddar and bacon with some leeks)? Will a souffle hold up to pieces of bacon in rising?
deborah_ps
17 years ago
This is the "no fail" recipe I use. You can add pretty much any ingredient you fancy :)

Cheese Souffle serves 4-6

1 1/2 cups whole milk
1 garlic clove, minced
1 1/2 cups bread crumbs
1 1/2 cups cheddar cheese
2 tablespoons butter softened
1/2 teaspoon salt
4 jumbo eggs, separated
parmesean for dusting souffle dish

Pre-heat oven to 375. Butter and dust with parmesean cheese a 1 1/2 quart souffle dish.
In a small saucepan, scald the milk with the garlic added . In medium bowl beat egg whites until stiff peaks, set aside. Place the bread crumbs, cheese, butter and salt in a mixing bowl. Pour hot milk over top. Then add the well beaten egg yolks. Stir well and fold in the stiffly beaten egg whites.
Pour into the buttered dish, run a clean finger around bowl to create an "top hat" effect. Bake for 20-25 minutes or until golden brown. Serve at once.

May add cooked spinach that has been squeezed dry.
Any type of blue cheese is tasty.
Bread crumbs can be used to dust baking dish.
I use individual souffle dishes

Here is a link that might be useful:
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