the best way to reheat pizza is in a covered fry pan (one of the only reasons i own a non stick pan) on top of the range on med heat. the crust comes out very crispy and (dare i say) i really prefer the leftover pizza to fresh when reheated this way. try it!

yikes! I'd be bummed if they burned while reheating! The crust ingredients are a standard pie crust plus 2 tsp sugar, but I haven't used this dough recipe before. There is a microwave so I could use the microwave to take the chill off and then move them to the toaster oven to re-crisp them. Can't use aluminum foil in the microwave though, so what's the best way to accommodate the transition? I wish they had a full-size oven!!! :) I don't know if anything larger than a salad plate will fit in the microwave. lol! I have an electric skillet -- would that work to reheat them?! I will be baking these empanadas, BTW.

I've re-heated a small medium rare beef roast that I'd frozen in a vacuum sealed bag using the sous-vide method. I let the roast thaw, brought a pan of water to a gentle simmer, set the vacuum bag into the water, turned the heat to low and let the roast warm up for about 30 minutes. It tasted as good as the day I'd roasted it! It was still a nice medium rare. If you could find some food safe bags I'd give that a try.

As enjoyingspring suggested, reheat them in the oven. Microwaving will make them "soggy". Cover with foil if you don't want them to get any more browned on the top or edges. Here is a link that might be useful: Ellie, here is the Spinach Square link