I did a google search "meganite review" and this complaint board popped up. It doen't sound like most of the folks liked it very much, claiming it scratched and marked easily. I found very , very limited info about this product on the web at all. Personally, I would not try a product that seems to have a very limited track record. Here is a link that might be useful: meganite reviews

Same situation, considering a budget renovation, for a U shape kitchen without much large expanses of counter if you take into account range, fridge and sink. I have trouble spending 3 grand on quartz that i dont love. Marble would be great but everyone rips on how it ages. I am considering modern plywood edged thin counter with white formica or 24*48 marble tile (testing now to see how they fare in our kitchen for a few months). Marble tile counters would cost $300 and have 5 total seams: 2 at corners, 2 at the edge of sink (so small) and 1 in a recessed area likely to be hidden. With 24" instead of 25.5", i would likely need a sliver at the back, which is also likely going to be hidden in most cases by; small appliance like toasters, storage containers, etc.. I know it is seen as a huge no-no but getting nice looking counters for $300 vs $3000 makes me consider it. I also thought about integrating them in a wood or brass "inlay" style to make the edges more "on purpose" but i hear wood edges dont age well by water areas.

I have many Calamondin trees. To me they are beautiful and are the least trouble compared to my other citrus trees. The trees can be kept small and still produce a good amount of fruit. Looks good in the house on a table. They usually are flowering and fruiting most of the year. I never not have a calamondin to pick. Yes, the fruit is very tart, and not many want to eat it out of hand, but I do - peel and all. The peel is edible and is sweet so I usually tell people to eat it that way (watch out for seeds though!). I often think of calamondins more like an orange key lime than just an orange, and use the fruit as I would a lime or lemon - in drinks, desserts and cooking. I like eating them whole too. Wakes my mouth up real good.

They are a long time family run company. The sons now run the company and they are very solid.