apple cidar vinger
25 years ago
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Lotvarrick (Apple Butter w/Pumpkin)
Comments (2)That sounds really good..but can you all explain the pumpkin thing...I don't understand how corn syrup and cooked pumpkin are interchangeable...they have such different textures, sweetness and flavors.......See MoreCanned BBQ recipe check?
Comments (9)Then if you aren't adding the spice pack and if your organic ketchup has no added thickeners, it is your choice. But you'll just have to guess at the processing time needed. You mentioned that you are new to canning. The first rule of canning is that cooking and canning recipes are two different things and that most cooking recipes cannot be safely canned. We all have favorite recipes we would love to be able to can. But we have to accept that isn't usually possible. When you can something you create an anaerobic environment in the jar that allows bacteria, if present, to grow. How hazardous that is all depends on the type of bacteria. To keep that from happening you must know the pH of the food and the density of the food and the length of processing time needed to kill the bacteria. We know none of those things with this recipe. As Carol said, it may well be safe to do. It may not. It just isn't possible to know that for sure as it has never been tested. So it is your choice, your risk to take. But gifting it to others is a whole other matter when you can't be assured of safety. Dave...See MoreHot Apple Cider Recipe needed !!!
Comments (13)Here is my T & T recipe for Wassail, which I have made for years. Each year I am asked to make it and bring it to parties. Everyone always wants this recipe. It came from a Christmas Home Tour by a local City's Womens' Club that I attended back in the 1980's. WASSAIL 1 gallon Apple Cider 3 cinnamon sticks broken up slightly 1 tsp Nutmeg 3 tsp Allspice 1/3 box brown sugar, or less, if desired 1 12 oz can Frozen Lemonade 1 12 oz can Frozen Pineapple or Pineapple/Orange Juice 1 to 2 cans (cans from frozen Lemonade) of water combine all ingredients and heat.(Place cinnamon sticks and spices in a bag and drop into liquid so you don't have to strain mixture) Float clove studded oranges in liquid. Also, oranges,thinly sliced make a nice presentation. This can be cooked in a slow cooker, on top of stove, or in a coffeemaker. I make this for Christmas Eve Services at church and triple the recipe (do not triple the frozen fruit. Leave it as shown)and use a 100 up coffeemaker that is seperately designated for Wassail only because it will leave a definite aftertaste in the coffeemaker. This year at a party in my home I made this in a 7 quart slow cooker which really worked well. Note: I have been using Sugar Twin Brown Sugar substitute so that Diabetics can drink this. I cannot tell the difference in the taste....See MoreLOOKING for: dr from ky. diet drink
Comments (0)probably 15 years or more, I was listening to talk radio. He was a Dr. and had more old fashioned recipes. for example, take cod liver oil caps everyday, and when ypu strt getting on in age, your bones wont be brittle.. ok...He lived in KY and always gave his phone # out over the radio.. It seemed I was always on an interstate and never got it down exactly. .he had a juice drink, that he concocked that was for better health.and loose some weight, I made a gallon every week, and could see it was some detoxing.it had cider vinger cramberry juice apple juice grape juice and i can't remember what else. nor the proprotions. just wondering if anyone has the recipe////////...See More- 25 years ago
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