Ive found the throw can be hit or miss depending on the actual fragrance oils you use. We've always done 8% FO at 185 high temp, then cool to 135 then pour. Experimentation is always important, even if it takes time to get it right. As a graphic designer, I keep my wax supplies and melting rig right next to my computer, so I can do tests while I work. Experimenting and testing new scents as we speak :) Check out our new site.

SOY MILK (FROM SOY BEANS) SOY MILK AND BASE SOY MILK (FROM SOY BEANS) 1 cup soybeans 3 cups water 5 to 6 cups warm water pinch of salt 1 Tbsp. honey Soak 1 cup soybeans in 3 cups water for 24 to 48 hours. Pour off water in which beans have been soaked. Grind beans until fine. Add 5 to 6 cups warm water and boil for 30 minutes. Strain add pinch of salt and 1 Tbsp. honey. This milk can be used exactly the same as cows milk. . Don't use soybeans that are used as seed, as they have been sprayed. Use the ones that are harvested out of the field. or, another approach; SOY MILK AND BASE 2 cup water 1 cup soy flour 1 tsp. sea salt (or regular) Blend or stir until smooth. (After cooking, base should be custard like.) Bake at 350 degrees for 35 minutes (stir after 20). Or crock pot on low for 3-4 hours stirring. May be frozen. MILK: 1/2 cup soy base 1/2 cup water (plus 4 c.) 1 tsp. vanilla 2 Tbsp. sweetener 1/4 tsp. sea salt (or regular) 1/3 cup cashews Blend all but 4 cups of water until smooth. Add water. Chill and shake before serving.

Keeping in mind that by far the vast majority of soy beans are genetically engineered, and not acceptable to organic growers, This product may fall in that category. true, but it is OMRI certified.. while i wouldn't generally eat GMO foods, it's probably "safer" than say chicken poop which could carry diseases. i think i would pick the Soy over chicken, even if the Soy was made by GMO.

First of all their is no such thing as 100% plant based polyurethane foam. At the most its 10 to 15 percent plant based (soy or palm) with rest petrol based. Flexible polyurethane foam is produced from a reaction with these key chemicals, a polyol which can be petrol based or plant based and an isocyanate, adding reacting toluene diisocyanate (TDI) with water. These are mixed together vigorously in high intensity mixers in specific amounts with other ingredients, and the foam reaction begins almost immediately. Bubbles are formed, and the mixture expands. It’s been compared to bread rising. The denser the foam, the more material used to produce it, and the more material there is in the cushion to provide weight support. Additionally higher density foam can be created to have higher resilience, referred to as HR or ultra-cell foam. For a much higher performing foam. It is important to remember, though, that foam surface firmness is independent of foam density. High density foams can be produced to be very soft. Low density foams can be made to be very firm. Therefore, there is no such thing as “hard” or “firm” density. High density foam products generally offer great deal of support, but they can be manufactured to be fairly soft foams. Thus all standard polyurethane foam is petrol based and some is partly plant based polyol, will perform the same, their is no advantage other than environmentally. The only true environmentally safe and high performance foam that will last 10 + years is Latex foam.