I know others will also say this but I'll be first. Please consider putting two single ovens one over the other in your remodel. If you can do this you will save the great expense of repairing/replacing an expensive double oven. Doing so with the same brand will make it matching. In some cases this will allow you to choose features on two different models from the same line/manufacturer. We have a GE profile microwave/oven combo. and when we had a problem with the microwave, were faced with a large expense to replace it if we hadn't found a repair shop that could fix the microwave for us.

I remodeled my kitchen, finished three years ago. I installed GE Advantium 120 and Trivection ovens. As of about six months ago, the Trivection seemed to be cooking slower, but I wasn't sure. When I did get it checked out, the microwave portion of the oven had failed. The Advantium lower heater also failed, around the same time and was just replaced this week. Fortunately, the parts and labor are covered under my warranty. However, the company that covers the warranty is a disaster. First, the folks on the phone. They did have a list of my covered appliances, but the descriptions were completely wrong - I never knew I had a double oven, must be the stealth version because I've never seen the other oven. Oh, well. They also had no descriptions of the features so were extremely confused when I explained the issue to them. Their computer system didn't even have a way for them to input what I told them, so we had to settle for, "it's just not cooking properly." Then, their system would only allow them to input one issue at a time. I had to call back and wait, again, to schedule repair for the other oven. The first repairman arrived, said he had never seen either oven before, had no manuals, and didn't seem to know what to do. I had to tell him. Nice. We did get it figured out eventually and he had to order parts and schedule a followup for a week later. The part for the Advantium arrived, poorly packaged in a box way too big. Fortunately, it was not broken, but I frankly can't imagine how it arrived intact. The part for the Trivection was lost, either in transit or in their internal system. When the second repairman came, he also had never seen either oven, had no idea any of the features and actually argued with me when I told him the Trivection is supposed to have a microwave boost. He did manage to fix the Advantium, however. All he had to do was install a cooking bulb. My confidence level was not high when his initial comment was, "I wonder how to take it apart." Did he have a service manual? Of course not. After 3 hours, and a great deal of help from me, he had it repaired and reinstalled. Now, I LOVE the way both of my ovens cook when they are working, I really do, but I would likely make a different decision today, given the lack of training GE provides for its service network. When the Advantium was taken apart, I did notice a few design issues that bothered me: 1) There is a ventilation grate that can't be seen from the outside that was almost entirely blocked off with sticky dust - no way to see it, let alone clean it without taking the oven apart. 2) Food crumbs have a tendency to fall through the crack between the oven body and the door when the door is open. This would be fine if they did not fall into the lower oven case - can't be removed without taking the oven apart. 3) All bulb replacement requires taking the oven apart. As to Bosch, I own a washer, dryer and telescoping vent for my cooktop. No issues in four years with the washer/dryer. The vent is currently not working and is scheduled for repair on Wednesday. It was used when I purchased it, so I can't speak to reliability. So far, the service folks I've spoken to over the phone seem competent - I can provide more info after they actually attempt a repair next week. If you can see the models you are interested in, look them over carefully and ask about repair, look for areas that can't be cleaned, etc. I had to special order so was unable to see my ovens in person prior to purchasing, the price I pay for living in a rural area. I hope this helps. Best of luck with your choices.

Was at Home Depot and saw these. Didn't know that they existed. Only available in black or white.Just basic appliances,nothing fancy and not badly priced.

Some additional considerations to weigh in making your choices. If you go with with a slide-in induction range. Both the GE and Bosch have full-power (2000 watt) elements for the convection functions. (Most ranges and wall ovens use 300-watt convection elements and mostly use the bottom element.) The GE slide-in (PHS920) often can be found discounted, which means (depending on where you shop) you might be able to get it for $500 to $600 less than the Bosch HIIP054U. The GE has a significantly bigger oven cavity (i.e., greater usable depth and more usable height) while the Bosch has more usuable space on the stovetop. (The GE's angled front control panel eats some space.) The GE's stovetop has two identical 8" medium/large burners on the left which makes it easy to use a burner spanning rectangular griddle (say, for pancakes) or deglazing large roasting pans. (However, for griddles, you have to be picky because you've only got a lttle over 19" of depth to work with). The Bosch does not have the length limitation but it's two "in-line" burners are different sizes, The two left hand burners on the Bosch are a 9" diameter and a 6" diameter, so harder to get even heating, plus a wide pan (say a roasting pan) may overlap ino the area of the 11"central burner, and that could be a problem when you have other pans on the range. You can pull hot baking pans out of the oven and set them down on the GE's stovetop without worrying about laying them on the control surface. With the Bosch having the burner control panel on top of the stove, I would worry about damaging it if I were to, say, accidentally put a very hot pizza pan or broiler pan on it. (This might be paranoia from issues with older induction ranges.) The Bosch has individual burner timers which can be very handy for recipes that require fairly precise times (as with pressure cookers, for example, or rice). The two stoves have different ergonomics for the burner and oven controls. I don't know that one is better than the other, but you may have preferences. So, a good idea to check out the onine copies of the manual and, if possible, see the stoves in person. Cooktops: The Bosch and GE have different burner layouts. One may appeal to you more than the other. If you can find display models, take some pans you often use together and see how well they fit. The Bosch has timer controls for the burners, Refrigerators: For the last two or three years, GE has been making its own fridges. (It "on-shored" its production to new factories in Kentucky). That seems to have helped with past reliability problems. Keep that in mind when reading reviews. When Bosch first started selling fridges here several years ago -- source of the product unknown to me --- there were some pretty negative comments here about unreliability within months of purchase. The current Bosch FD fridges are rebadged Whirlpools (IIRC, outfitted similarly to Whirlpool's kitchenaid models.) That may help with your research. Dishwasher: Didn't see this on your list. Are we correct to assume that already has been selected? Range Hood: Already selected, as well? Washer & Dryer: Can't help with this. Sorry. You might try posting in the Laundry forum.