I'm sure the reason you can't find a recipe is because the word "sugarosa" is an Anglicized/Americanized (= bastardized) version of "sugo" (or "sugu") and "rosa", combined.

"Sugo rosa" would mean rose (or pink) sauce. A lot of American Italian restaurants started making these "rose" sauces years ago. They're basically a good pureed marinara sauce ("sugo") with cream added.

Joe

Joe, thanks for the information, that is very interesting. I am sorry to be so inexprienced, but what kind of cream would I use?

Brenda

Just ordinary heavy cream, but not the ultra pasteurized stuff.

Here is a link that might be useful: Tomato sauce with cream