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stinky_gardener

Meatloaf recipe-bread crumbs vs. slices?

stinky-gardener
13 years ago

Was wondering if y'all think it would be acceptable to substitute bread crumbs for slices in this recipe?

Ingredients

1 1/2 pounds ground beef

1/2 pound ground pork

3 slices bread, broken up into small pieces

2 eggs, lightly beaten

1 small onion, finely chopped

2 stalks celery, finely chopped

3 tablespoons soy sauce

1 tablespoon minced fresh ginger

2 tablespoons hoisin sauce

1/2 cup hoisin sauce

2 tablespoons ketchup

If so, what amount would sub for 3 bread slices? Is there a certain brand of bread crumbs that y'all prefer? A certain brand that you really don't like?

Also, would it be the end of the world if I used 1/2 pound of each ground meat? This is for just two people. Also, Could I sub ground turkey for the beef (& still use with the pork?)

Thanks!!

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