Giada's easy filo appetizer
jakkom
15 years ago
I wrote this down from one of her shows and tried it tonight for a dinner party. It was a HUGE hit. You can't get any easier than 3 ingredients, either!
Cheese-tomato filo rolls
by Giarda de Laurentiis
For each roll:
1 sheet of filo, oiled and folded in half lengthwise
one 1/4" slice of smoked mozzarella or smoked fontina
Drained sun-dried tomatoes (sliver if too thick) OR sun-dried tomato pesto
Roll up 1 slice of cheese and tomato in filo. No need to fold in the sides (NOTE: it does make it neater if you do it, though - that way the melted cheese doesn't run out). It will be a narrow, 9-10" long 'wrap'.
Brush with melted butter or spray generously with Pam.
Bake 325 degrees for 25 minutes.
Slice in 1/2. Serve atop salad, or as appetizers
lyndaluu2
annie1992
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