Capital Maestro, DCS, Gaggenau or other oven?
MichelleDT
12 years ago
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plllog
12 years agolast modified: 9 years agoRelated Discussions
Miele Oven/Speed Oven Combo v. DCS Double v. Capital Maestro
Comments (11)Thanks for the response, Anthony, sorry if I sounded a bit harsh, but I would really like to see Baver get some help. Have you heard anything about a software update for these ovens?. Several folks have inquired about it on GW, and one would think a dealer would have a better chance of "Getting the Latest Scoop" than just one of us "Common Folks" (Just Kidding) but I think you get my drift? As I posted before, I am a very happy Miele DW owner. I started studying their ovens a number of years ago, as All I saw on GW were positive post about Miele ovens--- "it's pretty much in a class by itself and worth paying double for", etc etc.In fact, "To Me", Exceptionally Positive. Being as I'm a retired "Techie", Electronic Engineer, That got my curiosity up, and I started investigating a lot of sources for Miele Oven info, reviews, etc etc. I also compared 3 of them "in person", to a different oven. The other oven had glide out racks, huge window in door, Great big display I could read without glasses etc etc, (The Miele didn't at that time),so I just couldn't quite understand why the Miele was worth 2x the other oven. Anyway, now you know why my interest in the oven, and I like for folks to see both sides of the story. Hopefully those that bought will experience the same experience as your customers!!! Cheers Gary...See More36' Bluestar drop in open burner vs Capital Maestro sealed?
Comments (11)I actually owned the BS drop-in and it was great. It wasn't the easiest to clean but it also wasn't that bad. The only pain was having to remove all the grates *and* the knobs to lift the top. That said, I wouldn't have traded it for any sealed burner cooktop. I looked at the Capital and the power wok burner but the sealed powerwok suffers the same problem as every high powered sealed burner I've seen... it spreads the heat to widely. I demo'd both prior to buying the BS and the powerwok burner had all the heat going up the sides of the wok and the center wasn't getting much heat at all. I don't think they've redesigned that burner significantly so I wouldn't recommend it if you are really serious about wok cooking. If you get the BS, get an extra grate so you can modify it to accept a wok without the wok ring. Also, the grates on it are continuous, unless you have a different definition of that than I do. There are a couple of things with the BS to make it better: 1. get the extra grate and modify it. 2. ask if they will replace the rear center and rear left burner to simmer burners. They come with the 15k burner but it looks like they used the same 9.5k orifice they use on the simmer burner. If I recall correctly, this was due to fire certification because they didn't want to put a 1" back on it. 3. make sure you get the "white-glove" warranty extension. Not sure if they still offer that but you get an extra year and a BS tech out to check things out. 4. open up the top first thing and put foil under the burner bowls. I used foil to form little catch cups that I put into the support riser to the burners. Bits of food and liquid that fall down the center hole of the burner will fall into this area that is almost impossible to clean without slicing your hands. The catch cup prevents the need to get your fingers way down there. You'll know what I mean once you get in there. IMHO, there's nothing else on the market today that can even come close to the BS if you are looking for a drop-in cooktop. As a consumer, I'd love to see another player enter the market here... hint.. hint.. BTW, the comment about loosing drawer space is because the open burner design of the BS make it vertically thicker/deeper. The BS extends about 2-3 inches lower below the counter top than average sealed burner cooktops. Good luck with your decision....See MoreKucinaclassica - Love or Hate your Capital Maestro Ovens??
Comments (0)Just curious on your experiences with the Capital Maestro ovens? I am considering them as well and followed the thread between you, Trevor and others. Assuming they were installed, can u update all of us who are considering them? Thanks!...See More36" Gas Cooktop decision, Capital Maestro, DCS or Bluestar?
Comments (9)I use a wok on our Blue Star all the time -- both for Asian and Western food. The built-in wok ring is amazingly convenient. And it brings the wok so close to the burner, it really heats up super quickly. It never takes more than 20 seconds for the oil to start smoking. This is with the regular 22kBTU burners. We have had our Blue Star for a couple of years now, and I really love the experience of cooking on it. And it is such a basic design without any complicated electronics, that it isn't particularly prone to breaking, and if it does break anybody can fix it. There were only a tiny number of service issues that I ever needed done. When I first bought it, I didn't like the default burner configuration. My dealer said they could either special order the configuration I wanted, or they could replace the burners in the field. The latter option would not only cost less but also take a lot less time, as they had all the parts in stock. I decided for that, and replacing burners and orificies only took a few minutes. A couple of years later, I called Blue Star to inquire about an unrelated question and mentioned that my oven door was starting to be harder to operate, even after lubricating the hinges. They volunteered that this was a known defect and offered to send a free replacement door. I popped out the old door and installed the new one. Took about 60 seconds of work. More recently, the oven igniter finally burned out. Given how much I bake, I am amazed how long it lasted. It took me about 30min to replace the igniter myself. I am sure I could have called any random technician to do the job, but it didn't seem worth the trouble. Replacement was so easy to do. Finally, a friend of mine told me that their Blue Star range top didn't work reliably; a couple of burners would click and/or light even though they seemed to click. They had the same problem that you have, where they live too far out in the middle of nowhere, so they have trouble scheduling service calls. The next time I visited, I took a look. A few screws needed tightening in order to give a good electrical connection. I was able to fix it for them, but any service technician could have done so too -- it didn't really require knowing anything that was specific to Blue Star....See MoreMichelleDT
12 years agolast modified: 9 years agonutcake
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12 years agolast modified: 9 years agoMichelleDT
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12 years agolast modified: 9 years agoMichelleDT
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12 years agolast modified: 9 years agoMichelleDT
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