Martha Stewarts enameled cast iron?
caflowerluver
17 years ago
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arley_gw
17 years agobean_counter_z4
17 years agoRelated Discussions
le creuset style cookware at Ikea
Comments (5)I can't comment specifically on the Ikea brand of enameled cast iron, but if you're in the U.S., you can go to any store along the lines of Ross, TJ Maxx, Marshall's, etc. and buy heavily discounted cookware from well-known and reviewed manufacturers. You could easily buy a name brand 5qt "Dutch" oven at my local Marshall's any day of the week for no more than $30-40. I haven't seen any Le Creuset there, but I have seen plenty of other respectable brands. I love Ikea, but I don't trust their quality enough to spend even $50 on something that should last 20+ years. If I wanted to pay retail (nothing wrong with it if you have specific color preferences or need something *right now*) and stick within that price range, I'd be looking at Lodge products....See Moreenameled cast iron: Staub/LC vs Mario/Kitchen Select
Comments (17)I knew I couldn't be the only one with this question! I prefer the design & colors of the Kitchen Select over LC though I have to say I prefer the Staub design & colors over the KS. But the prices are wildly different & I don't have unlimited funds. If you keep going back to TJMaxx/HomeGoods you'll see Kitchen Select enameled cast iron in different shapes & colors. I just can't see a difference holding the LC & KS side by side. I posted to see if anyone owns both and knows a difference in use (cooking or cleanup). I'm interested in all the brands, any differences. jackidr, I bought the 5 quart round KS in a wonderful butternut color that cheers me up so much I feel free to plunk it on the table to serve. So I often pick up this pot over an old anodized round pot in the same size. A few weeks ago I saw the $40 KS piece you & I purchased at TJMaxx on Amazon for $35 plus shipping, today it's $50. Kitchen Select & Innova appear to be the same (are they?). I'm linking what looks like our same pot for $28. Why such a broad price range for similar products? Is it the price of a French product vs Chinese? What exactly are we paying for with the higher price tags or losing with the lower price tags? So confused. Anyone else? Here is a link that might be useful: Innova / Kitchen Select...See MoreOther Brands of Enameled Cast Iron?
Comments (92)I'll just put in my Le Creuset experience for future searcher/readers. Bought a set 30 years ago; Large Dutch Oven, Small/Med Dutch Oven, Medium soup pan, small soup pan, both with the wooden handles, med and small fry pan. Great stuff, love it and used reliably for many years...fast forward I burnt up the med soup pan (and btw the wooden handles were never a problem since I dont put things in the oven and they stayed fine over the years) making sugar water. The bottom had become a little rough over the years and so could not be salvaged - sent it in and got back one of the new all metal sauce pans. I liked the size and weight and shape and handle of my OLD pan better, plus for a sauce pan this seems to get a ring of hot spot on the bottom (I do cook on higher heat than I should or maybe its my elec stove?) anyway this is heavier, much longer handle, don't like or use it as much just due to the shape/weight issue. Then I do the same thing with the small soup pan. Send it in, replacement comes with the new black phrenolic handle, no big deal but they've changed the shape and size, its narrower at the bottom and taller and weighs more. I liked my old one better. So while I still think Le Creuset is the best enameled cookware, and perhaps just plain the best cookware with the no kidding greatest lifetime guarentee (I put in a letter saying I ruined it and that I'd be happy to buy a discounted replacement), I don't like their revamped shape and style of their soup/saucier pots. I don't know why they just didn't change the handles from wood to the black ovenproof stuff. If I could figure out how to make my old Paypal acct work I think I'd try buying the old style on eBay. (But you never know what people cooked in them and that creeps me out a little:)...See More'Safe' Pans, Earth Pans, Le Crueset, GreenGourmet, Greenpans??
Comments (24)I just got a Martha Stewart enameled cast iron casserole - the 2.75 qt for I think $29? I'm in love with this pan. Heats evenly and well on the ol' portable induction. I might get the bigger one if I find it marked down. Browns things well without burning. Pans I think are needed depend on family size, how often you entertain and for how many. The venerable chicken skillet (12-14" heavy straight tall sides and a lid), egg pan (8" non-stick), chefs pan (10-12"), couple of 2-3 quart pans for veg, couple of small pans (1-4 cups) for cooking cereals, melting butter or reheating soups, one 6 quart pot(s) for making soup, chili, stock, pasta. A non-stick griddle. Maybe a 12" black steel frying pan, maybe a larger stock pot - like a 12 qt. Not criticizing johnlin, but I can't imagine what needs a 20 qt pot. Flotilla of lobsters? Tomato sauce for the jolly green giant? One of those things where you cook the pig head? Seriously, other than canning, what's it used for? I'm kinda agnostic about woks. Partly that's because they don't work well on my p.o.c. range. Brightens up Maybe I can get an iron one and use it on the induction....See Morecaflowerluver
17 years agoazzalea
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15 years agoSuzi AKA DesertDance So CA Zone 9b
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15 years ago
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