Is anyone having the same problem I am with the GE Profile induction cooktop Model PHP9036SJ1SS with the burners going out? My first cooktop was installed beginning Nov 2015. The large center and right two burners went out after I heard a "pop" the day after Thanksgiving. Since this was a new unit, GE came and replaced them. Then the left two burners went out shortly after. GE ended up replacing the whole cooktop. A brand new unit was installed Jan. 7, 2016 and this past Friday, the center and right two burners are out again!! Heard the same "pop" noise. Am waiting for the repairman tomorrow but thought I would reach out and see if anyone else is having as much problems as I am. I love cooking on induction and all my appliances in my kitchen is the GE Profile line.

It might work, but certain brands of single ovens are taller than others and once installed the bottom of the oven extends into the toe-kick space requiring extra cabinet modification to "box-in" the part of the oven that goes into the toe-kick. Generally stay away from GE, Frigidaire, Electrolux. The ovens that seem to fit better (above toe-kick) are KitchenAid, Whirlpool, Dacor, Thermador, Bosch. I'm not sure of Miele, Wolf, Viking, Capital. Ultimately, work with your cabinet/appliance supplier and have specs for the cooktop and oven options and let them figure out if they think the oven will fit without "cutting" into the toe-kick space.

I am not familiar with this particular range, but I think two slideins side-by-side wouldn't work without a strip of counter between them (or maybe just a strip of cabinet filler between them). You can't just jam them together like you can with the freestanding ranges because they're wider at the cooktop than at the base. If that's your plan, of course--to have them slightly separated--it might look good if the oven doors didn't look like eyes...the Profile has distinct curves!

The short answer - No The long answer....here's what I just posted on another thread about OTR MWs...in particular, item 3! They're too high for safe use unless you're well over 6' tall (I'd say closer to 6'6" or more) - you're removing hot food/fluids at a height that if it spills, it will spill on your face, arms, chest, etc. (Plus, you can't see inside to check the food b/c it's too high) They're located such that: If someone wants to use the MW while someone else is cooking, the cook must get out of the way at least 2x (once for putting the food in and again to take it out; if you need to stir or check the food, the cook needs to get out of the way a third or more times) If you have any food cooking on the range, you will be using the MW over the intense heat as well as things like splattering grease or clouds of steam from boiling liquids - all of it bathing your arms, hands, and face. Oh, and beware loose clothing if you use flame to cook - more than one person here has described a sweater or shirt catching fire when reaching up into an OTR MW with a gas range. They're lousy hoods - loud and inefficient. They don't cover the front burners so they're pretty useless for any cooking on the front burners. Even for the back burners, they don't work well. They're generally the most expensive MW out there! Post your layout - let the gurus here see what they can come up with - you may be pleasantly surprised at the results!