Pop-up downdraft behind my slide-in stove.?
mcrown
14 years ago
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weissman
14 years agomcrown
14 years agoRelated Discussions
Help! Pop up downdraft. 7', 9 1/2' or 14'
Comments (5)Definitely go with the highest one you can find, especially with gas, as the downdraft will try and "tug" at the flames. If price is an issue and you can deal with a basic slide switch, look at the Bosch, it is a few hundred less than the Thermador, but essentially the same beast. KitchenAid also has a 14" one now, don't know who is making that one. I have the Bosch and I am pretty happy with it as far as downdrafts go. I still wouldn't expect a lot of "capture" when using the front burners. (50% max) I also suggest an inline or remote blower to reduce sound levels and as many CFMs as you can afford....See MoreDowndraft vent with slide-in range??
Comments (51)Ahem. I believe flex aluminum ducting, as the above image appears to show, is prohibited for grease contaminated ducts. They have to be steel to resist fire penetration. Even if one chooses to ignore code, for safety's sake please routinely inspect and replace if build-up is detected. Alternatively, if the ducting were surrounded by steel in both cavities -- such as metal on all the cabinet surfaces -- it might be passible....See MoreAnyone w/ Pop-up Downdraft?
Comments (5)Thanks for the responses. We've found something for about $400, so I think we will go with that. DH will be able to make it fit since it is only like a 1/4" off in one dimension so he'll figure out a way to cheat it. lascatx - I know that 2'x4' is not ideal, but it is what it is. Without a major kitchen reno, we could only gain a few inches, at most. However, I do have lots of counterspace so I've never really had an issue with cooking and I do plenty of serious cooking - spaghetti sauce from scratch, crepes, Coq au Vin, cheescake, etc. Its really taught me to be disciplined as I prep. I also have a huge pantry, so that helps by having ingredients easily available for prep. If I were to walk into this house, today, to buy it, I would certainly stand in the kitchen and go through the motions of cooking to see how it "fit". But, I've watched enough of the "fix up the property to sell it" shows on HGTV to realize that the average buyer is not likely to do that. They're going to walk into a bright & airy Weekly house (you're from Houston, right?) that has an open floor plan with 10' ceilings in the kitchen/breakfast area/family room and see granite, tumbled marble backsplash, fresh paint, etc. and may not recognize that this is a "one butt kitchen" meant for an organized cook. Gosh, I hate the way that sounds, but I'm trying to be realistic. All of the other comparable houses for sale in the neighborhood still have fluorescent lighting rather than pendants. Most have formica, few have cabinet hardware (this holds true for all of the new construction in this range in CCISD) and some even still have wallpaper borders. I'm hoping the "bling" along with the other good features will give us an edge....See MoreLooking for a narrow pop up downdraft vent
Comments (3)We rented a place with a Dacor downdraft - supposedly one of the better ones out there - and I have to say that it was almost useless. It did not capture steam from a boiling pot nor anything at all from things on the front burners. To have a hope that anything will be captured, the pot/pan needs to be (1) right next to the downdraft and (2) shorter than the downdraft by a few inches. It was very noisy. There was raised seating behind it, but my DD was splattered with grease the downdraft couldn't capture, so I banned everyone from sitting at that counter! The funny thing is that that summer we rented two places and b/w the two of them they had the things that are the most dysfunctional: First rental: Dacor cooktop with wall oven mounted under the counter (horrible!) Dacor downdraft Tall obstacles b/w the cooktop and the sink -- on both sides of the Kitchen! One housed a built-in MW and the other dishes. DW in the Prep Zone Bar-height seating with only 12" overhang -- not nearly enough! Second rental: OTR MW hood -- it was noisy, inefficient (it couldn't even vent steam out!), and a lousy MW. It was also an annoyance when someone needed to use it while someone else was cooking. Sink in the peninsula -- and dirty dishes on display for all to see! Also, dirty dishes in the face of anyone sitting at the counter. DW in Prep Zone Very narrow aisle b/w the perimeter (with the range) and the peninsula side -- I didn't measure (no measuring tape), but we had to scoot around to let people through Refrigerator on the wall deep inside the Kitchen -- drawing traffic into the work area. I actually posted a thread about it that summer! Sorry, I wandered off topic. But, it shows you that I speak from experience when I discuss these issues -- it's not "book knowledge"....See Moreweissman
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