30 inch range will not fit
clazman
9 years ago
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jellytoast
9 years agoRelated Discussions
30 inch hood over 30 inch range?
Comments (8)Several points: 1) Higher cfm will not make up entirely for decreased capture area. I think of blower performance as what determines how quickly smoke etc. that has been captured by the hood can be evacuated. Inadequate cfm means the hood will not clear fast enough to "make room" for incoming smoke, thus leading to spillover. However, an overly small capture area means that some smoke will never enter the hood at all. Remember that smoke diffuses laterally as it rises, and that is compounded if there is any cross-current of room air. As a first approximation, smoke that drifts laterally beyond the edge of your hood is lost no matter how high the cfm rating is. Kind of like trying to go faster on an icy road by installing a bigger engine, when the limiting factor is the spinning tires. Re haus proud's comments: all of the major hood manufacturers other than VAH allow remote blower installation. In the case of the OP, though, it sounds like he/she is venting through a side wall. That eliminates possibility of using a blower mounted inside. Only remote option would be to mount an external fan on the side of the house, which on the first floor of a house would look pretty weird. "Air intake surface covering entire underside of hood"? Isn't that all of them, except for some of the "Euro-style" hoods that have a flat piece of glass extending beyond the edges of the hood? Otherwise, the entire underside of any hood is "capture area." However, that is not related to airflow noise. That is almost all generated at the actual point where the ducting connects to the hood. "Forcing" the air through the much narrower diameter duct causes acceleration and turbulence, thus the noise. And remember that the largest duct in any standard hood is 10'', so that's pretty much fixed independent of brand. weissman: my experience differs somewhat. I have a 42'' 600 cfm VAH over a 36'' Dacor cooktop. I clearly get spillover. May reflect how I cook: I love to sear (favorite salmon recipe involves preheating dry pan on max heat for 4 minutes then dumping in fish). I'm hoping the new hood with 1200 cfm remote blower will do better over the Lacanche, and if I could, I would choose a different hood with higher cfm over the Dacor as well. Agree totally that increasing the depth from standard 24'' to 27'', or at least mounting the hood out an extra 3'' or so will partially compensate for the narrow width. amysrq: re choice of hoods--all the companies you name are good choices. As always I'll throw in a plug for Modern-Aire (Modern-Aire) with whom I've had an excellent experience. I know others have liked Metallo Arts for really wild, over the top designs. Any of these companies would make a good hood for you. I think it's more of a design decision: find one you like the looks of and you should do fine....See MoreCan't decide on 36-inch Capital or 30-inch GE Cafe range
Comments (5)Are you using NG or propane? I was set to buy the GE Cafe but decided on the Capital for the following reasons: The BTU loss when converting to LP was significantly greater for the GE Cafe than other ranges. The GE Cafe's center oval burner is only 6,000 BTUs, and the other burners are various sizes. The Capital has 4 equal size burners, and if you opt for the 5th burner the center is a high power (25,000 BTU) burner. I don't use it often but it's nice to have MORE power rather than less! The fit and finish on the Capital is tops, it is built like a tank. There have been some complaints about Cafes being delivered dented and whatnot, though that may have been addressed by GE since then. Love love love my Capital range. My only complaint is that the all-one-size burners can be a bit too large for the 2-qt saucepans that I use, and I have to keep the heat turned down so it doesn't go around and up the side of the pan. The GE Cafe has the advantage of the 2nd oven, if that's important to you....See Morelarge capacity 30 inch or 36 inch range?
Comments (7)Bluestar 36" RNB Width 29" Depth 20" H 15" You can fit full size professional baking sheets and 40 qt stock pot. Electrolux 36" range Width 30 1/8" D 19 5/8" H 18" You can fit full size professional baking sheets and 75 qt stock pot. Both will fit the same number of regular size pans, like loaf pans or dutch ovens. Both will fit biggest roasters. Question is do you need to stick something in the oven larger than a 40 qt stock pot? Like a 75 qt stock pot. That is the only advantage I see to the bigger oven,if you can use those extra 3" of height....See MoreMurphy's Law
Comments (5)sounds like your countertops were made to fit right up tight to the old range. always leave a little wiggle room even if you never expect to replace it, since you should at least once every couple years pull out the range and clean behind/under it. chalk this one up to a lesson learned. we plan on switching to gas ourselves, but are waiting until we totally redo the kitchen just so some of these gotcha's don't happen! BTW, you do realize that unless your unit has a standing pilot light you won't be able to use it when power is off! the 120v outlet runs the clock and the electronic ignition. if the unit has flame sensors and such, you cannot even light them with a match! i would look into a decent portable generator if this is the case....See MoreUser
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