Hello, I'm trying to decide b/w the Bosch Evolution 700 gas range ($1700) and the Integra 700 dual-fuel ($200). Near as I can tell, the differences are that the integra is a slide-in, and has an electric oven. But, the evolution appears to have a larger oven (5.1 cf, vs. 4.6 cf), and it's a free-standing unit. The other specs all seem the same. So, my question: is a slightly smaller electric oven $300 better than a gas oven? We would probably use the oven once every 2 days (we do a lot of sauteing). Thanks in advance. Peter

Does anyone have any feedback on this model? I must admit I am totally seduced by the way it looks..white and stainless in this price range is not available, except with this model. Love this site! Its great to have your feedback!

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I have the dual fuel. I love it. It has been a great range for our family. I wrote this on the link but if you don't have time to visit the link here is my quote.. I have a Bosch duel fuel range Integra 700 with warming drawer. I love it. Bosch makes an induction cooktop that I wish I had considered before rushing to buy this. I researched many ranges in my price range. ... I researched on Epinions.com too. I urge you to check this out because this really helped me choose my range. What I love about my Bosch... I love the heavy grates. You can put them in the Bosch dishwasher to clean them. Awesome for me. I love the large knobs and the look of stainless and black. I like the convection oven options, the dehydration for fruit or meat options, I like the racks and how they pull out very far for me to baste, marinate or check over stuff. I like the warming drawer to keep stuff warm for a busy family. I lvoe the quick convection broil, or conv bake or just regular bake. I love how fast my burners boil water. We were staying at a friends ski lodge over MLKing holiday. They have an old stove in their place that was so slow by the time it boiled water I did not feel like hot chocolate anymore. I realized how fast my range is. I like the time cook plan and the auto on or off. I like how fast the oven warms up. My son prefers to cook his snacks in the Oven and used to be a Micro only kid for his corn dogs, nachos, hot pockets, bagels bites.... I don't like the gas on glass feature. I am told it is easier to clean than a stainless with gas grates. However glass really is a pain to clean because you have the burners to content with. BUT, the sealed burners are wonderful. If you have ever had food boil over onto a burner you know too well the horror that is to clean and make the burner funciton again. But the sealed burners mean when hot melted velvetta cheese boils over because your dimwit daughter wasn't paying attention it can not ruin the burner. My daughter never has to worry about boiling over velvetta cheese again because Bosch has this cool opti simmer burner. It doesn't boil over. Well, lets just say she can text, listen to music and be distracted from cooking and the cheese has not boiled over yet. Best of luck on your search. ~boxerpups Bosch vs GE Profile http://ths.gardenweb.com/forums/load/appl/msg031438357072.htmlWall Ovens Appliance Choices? Bosch, Electrolux, Miele http://ths.gardenweb.com/forums/load/appl/msg0221102417792.html?6 Any Oven complaints? Monogram, Bosch, Electrolux/Electrolux ICON? http://www.thathomesite.com/forums/load/appl/msg1023434531563.html Here is a link that might be useful: anyone have a Bosch range? Like it or not?