Problem with Electrolux induction range
Lori Ryan
10 years ago
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Sharonpage
10 years agoRelated Discussions
feedback re Electrolux freestanding induction range EI30IF40LS
Comments (0)I have seen quite a bit about the slide in range but I haven't been able to find much about the freestanding range. I would like to know if anyone has the range and if they are happy. I am also interested to know of any issues, especially the circuit board errors that seem to be a significant problem with the slide in model. I love the configuration of the burners and the oven size but I can't seem to find many reviews. Thanks!...See MoreWe ordered the Electrolux induction slide-in range today
Comments (60)No problems with my E'lux induction range; ordered in June and installed in September of 2010, so about 22 months now. No service problems after the install. Did not get an extended warranty. Control panel has been fine. I think once or twice, while cleaning, it got "stuck"; if that happens, just shut off the circuit breaker for a while and when power returns its fine; this hasn't happened in ages. Water spilled on the glass surface does not get past the rubber gasket surround, so far as I can seen. I believe there were changes in the electronics/programming for the control panel sometime between March and June 2010 (when mine was built). They may have corrected some issues in early models then (along with changing how the timer displays >60 min. as hrs:min). [The built date is on the inside left wall, hidden by the closed main oven door.] Very happy with induction, as are most here. I rely on my Miele speed oven for most baking, because its smaller and heats up very quickly, but when I've used the larger E'lux oven its been fine. I've only used the smaller E'lux oven for warming plates and things like that. Some who expected to use the lower oven as a "real" second oven did complain about various perceived limitations (very little height in there, floor gets too hot, etc.)....See MoreElectrolux slide-in induction range EW30IS6CJS 3 day review
Comments (88)We love this range.... & would buy it again! As with every new appliance, there are new things to become familiar with.... the induction cooktop is very straight-forward (and we had used an induction plate prior to buying this range, so induction wasn't a new concept to us), but the oven seems to maintain more humidity than my old one, but I have learned to use convection more since I last posted... so for things that i want a drier or crisper result, I use the convection option, or open the door a bit to let the extra moisture/steam out. I haven't found it takes noticeably longer to preheat than my old self-cleaning oven, but I see others have complained of this. The oven interior is slightly smaller than my old one, but I've gotten used to that, too, now. I recently used the bread-proof setting which worked like a charm. If I had a wish list, I would put a small hob at the front, since I use the small hobs a lot, and if you are stirring or tending the pot, it is nice not to have to reach back quite so far for an extended period of time. There weren't many choices available in my region when I bought this range. It was either this one or a GE cafe induction range. I'm sure there are more to choose from now, but I'm better with fewer choices, otherwise I'd never be able to make up my mind! Wait for the big sales if you can... stores sells these for $1000 - $1500 off the regular price, & I've seen these big appliance sales more than once each year....See MoreBS or CC Gas Range (or Rangetop) vs Induction
Comments (6)This is something many folks face during a kitchen remodel. What is the most important thing, budget, appliances, recoup $ w/resale? You mentioned, small home that was not expensive. Is your fear of not recouping the $ if you put in high end appliances? If you expressed that your ready for the next level, plus you would want a wok, high btu and charbroil...(you didn't mention rotisserie or self clean). That comes with a price tag. You stated thoughts of rangetop w/ cheaper wall oven. If you have or foresee any bending/back problems, go for rangetop/wall oven. Just remember that the rangetop and cheaper wall oven will require gas and/or electrical upgrade, wall oven cabinet, rangetop cabinet and additional installation fees. On top of the price of the rangetop and wall oven, could cost as much as a range alone. If you really want the high end cooking appliances, be very cost conscious about the other elements in the kitchen. Frig, d/w, micro, sink, counters, flooring, lighting, faucets and cabinets. You don't have to break the bank. For all the money your spending, you should be pleased when you enter the kitchen. I would recommend you stick with gas. I own a 48in CC range, single Capital wall oven, Samsung CD frig and KA d/w. Good Luck...See Morejpalm1342
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5 years agolast modified: 5 years ago59 Dodge
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