Are you happy with your standard depth fridge?
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16 years ago
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weissman
16 years agoFori
16 years agoRelated Discussions
If you're happy with your fridge....
Comments (4)I am totally not into fancy appliances (no space and too cheap) but I have a 13 year old Amana from Sears that has worked flawlessly. 22.5 cu ft, $600 on sale w/coupon. It probably should be replaced with a more efficient model, but I will wait a while longer. And I would definitely get a bottom freezer drawer, not a door....See More42' counter depth vs 36' standard french door fridge
Comments (19)I have what KristianCO has, but without the wine slots in between. At least at the time, that required ordering a panel that goes between them -- an insulation panel, I think? She mentioned the ice -- another reason I liked the Thermador over the SZ. The SZ had the ice down at the bottom, nearly on the floor. That just doesn't work for all the ice we can use here in Texas. Fori, it's not having a second fridge to make up for the failures of the first one. People who spend $3 million on a house as well as the guest who walk into one expect a certain lifestyle to go with it. Even if they don't cook, they probably entertain. If they don't entertain, they want to look like they do -- or at least they could. In my area, people look for a space for a second fridge in homes by the time they hit $250-350K. By $1 mil, they expect a second fridge regardless of how big the one in the main kitchen is. Beverage fridge somewhere in the house or in an outdoor kitchen is probably also desired if not expected. I've seen homes below $1 mil (at the time) that had built-in fridge, second fridge space in the utility, a wine fridge and a small beverage fridge in the master suite. Those homes are probably between $1 mil and $2 mil now, but they give a clue what folks look for when they reach a certain price point. Yes, you can design for change and tear out a pantry, assuming you also left the upper clearance, and maybe it won't make a mess of flooring and cabinets, but in a $3 mil home, I don't think you are going to save a lot of money in the long run. First, you have to plan the layout to include a tall pantry and cabinet above the fridge that would be lost or have a 12" or greater opening and dress that off. That would all be lost when changing the fridge and you could have the cost of cutting down the above fridge cabinet and doors or a new cabinet. All the crown on that wall will probably need to be removed to change the upper cabinet. Your toe kicks will have to be removed and adjusted. Not a big deal, but another detail. And if any of these trim pieces split when being removed, you have to match trim and finish. This won't break the bank for anyone living in a $3 mill plus home, but it is enough that you can see the savings may be negligible or non-existent. Not to mention that after suffering through an entire build out, the last thing you will want to do is any reno any time in the reasonably foreseeable future. Most folks are exhausted well before the build is done. Ok to do it - but be honest with yourself about the cost, especially if you are not a DIYer....See More42' counter depth vs 36' standard french door fridge
Comments (14)From priciest to least expensive: 1. there are built in fridges like sub-z and that ilk where the doors are flush to the surrounding cabinets. you can get panels for these, generally. 2. there are counter depth fridges where the doors stand proud of the counters by a few inches but the body of the fridge is flush to the counter. you can get panels for some of these. 3. there are standard fridges where the body of the fridge stands forward of the counters. I don't think these come with a panel option. I found about 1-2K difference in price between #2 & #3 so bought #3 for a new build and made a 6" alcove for the back to recess into. I had no problems with "lost" items, it seemed very similar to a #2 type fridge I had of the same manufacturer in a prior home. A fridge will last 10-20 years, your kitchen may last longer than that. I really liked the alcove option, it seems you will always win when you can buy a less expensive appliance with more space....See MoreDid you stray from the standard depths/heights for your cabs?
Comments (11)Lowering the cabs creates potential problems for you and for future buyers--like where to put the KitchenAid mixer, the coffee maker, etc. etc.? They won't fit in a 12" or even in most cases a 15" space. By lowering the cabinets you make that space somewhat useless, not just because things won't fit under the cabinets but also because if you're more than about 5'4", lower cabinets will interfere with your ability to see the back half of the counter and thus with your ability to use the counter. If it's your "forever house" and you don't own counter gadgets that low cabinets would interfere with, do what you want, but otherwise I would be careful. I've heard of very tall couples RAISING the cabinets, but that doesn't make the space underneath too small to use, and in any case they usually raise the counters too so it comes out the same. Your DH's complaints are the reason behind two things: (1) why people don't store everyday dishes on upper shelves, and (2) why people invented step stools. Most people store only occasionally used things on higher shelves--holiday serving plates, party glassware, weird appliances such as the fondue set, etc. Some people have glass doors and reserve the top shelves for items that are purely decorative. This is something to take into account when planning a remodel--do you have enough space ON LOWER SHELVES for the items you'll be using every day? Oh, and... do you have a handy place to store your folding step stool? :-)...See Morejeri
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