Generic BlueStar range ceramic ignitors?
bluemick68
13 years ago
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amcook
13 years agokelsold
13 years agoRelated Discussions
Reliability and Servicing: BlueStar vs Viking 30 inch ranges
Comments (47)Moraflauta: For the Broan MUA systems, have a look at these links: http://ths.gardenweb.com/forums/load/appl/msg010822599493.html?6 http://ths.gardenweb.com/forums/load/appl/msg0313214523464.html?40 The second link is titled "Braun" but they meant "Broan." For finding contractors, I'd start with my local government's building department/code enforcers and find out if they've ever inspected any kitchen hood MUA systems -- if so, ask who did the work. Also, I would try calling any local retailers who sell higher-capacity range hoods (if anybody local sells them). Also, there have been discussions here at GW where folks have owned-up to using exterior-venting 400 cfm OTRs with pro-style ranges. Heck, if your stove is against an exterior wall, you could even vent the existing OTR and work with that for a while. Almost any overhead vent-set-up will do a better job than the downdraft and recirculating vents you now have. A 400 CFM hood would be better, even if not as good as the venting could be. We have to work within our budgetary, spatial and architectural constraints, Wekick: Specifically I would love it to go low enough to -hold an 8 qt pot of mashed potatoes in enameled cast iron. Can you do that with your Wolf range? I've done that with induction but very low gas flames seem a little too concentrated to evenly heat the cast iron base on my LC enameled CI when I've got mashed potatoes in them. Of course, the burners will do the stupid melt-chocolate-on-a-paper-plate trick and I haven't needed a double boiler for years even with my previous GE DF range. Holding mashed potatoes on a gas stove-top is the one task for which I've needed a dispersion plate/disk/flame tamer. Todd or any of you folks with a BS or AR have any better luck with the star-shaped open burners on your ranges? Maybe I just don't put enough butter and cream in my mashed potatoes? ;>) This post was edited by JWVideo on Tue, Feb 4, 14 at 16:23...See MoreBlueStar Range Problems
Comments (22)I have looked into this because it all sounded a little funny. In the interest of full disclosure Chef Chris missed a few details.... probably unknowingly. Bluestar sold the range to Oakton distributors who went bankrupt in 07 (it is possible Bluestar never got paid for the range), the range was purchased by a company called Grants in a Liquidation sale, Grants sold this range to Chef Chris in 08. Grants is NOT an Authorized Bluestar Retailer. All ranges purchased via a bankrupt salesÂÂ.. DO NOT carry any manufactures warranty..................I think the term is SOLD AS SEEN Bluestar did try to fix the problems as stated, clearly on a range with no warrantyÂ. they shouldnÂt have gone out at all but they did, maybe rather than being an unresponsive manufacturer they actually tried to helpÂÂÂÂÂÂ. Bluestar has now supplied Chef Chris with all service contractors in the area so he can make contact to fix the problems. NO doubt this range was sold cheap and sold as seen by Grants. Chris..... it seems on the face of it you took a risk by purchasing a range that was from a liquidation stock sale and from a non authorized dealer that has no warranty........ if you were not aware that it was from bad stock or the retailer was not authorized then you were mislead by the retailer, i don't think Bluestar are at fault here...See MoreBlue Star ignitors - scorched
Comments (2)Scorching is totally normal. The porous ceramic surface will stain over time with spills and the like. Not to worry, think of it as patina!...See MoreKitchenaid, Costco BlueStar or Costco NXR 36" range?
Comments (6)My wife and I went to a dealer that had both models in stock in a mock up kitchen and were told the following. The BS range has a better flame but the 20k btu burner of the KA is much stronger then the 15K star shaped burner of the BS. The side and front panels of the BS will get much hotter then the KA due to less insulation. The BS oven was not concidered to be a "true" convection oven when compared to the KA, which for me, I didn't really understand. The fact that the burners as well as oven will be much more work to clean was a real turn off for my wife. Keep in mind we have two kids at home that also like to cook but make a real mess while they're at it and don't like to clean up afterwards. The 15K burners on the BS were not strong enough for some homeowners, but that boils down to cooking styles/personal preference. The BS is not able to view cooking temperatures, but that is not a deal breaker, only a set back. I believe my wife is going to go with the KA....See Morebluemick68
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