Here is a previous post about the subject. The burners are the same now I think. But here are the differences in the ovens. Here is a link that might be useful: Wolf DF vs AG

Hi. I saw this post from September and I am wondering what you went with. I just had installed (mere hours ago) in my own dream kitchen which can accommodate a 60" cooking space - 2 of the 30" gas ranges by Wolf. Knowing I wanted Wolf from the start, I weighed the various options and went back and forth on the range top and 2 wall ovens, vs 60"single unit vs the 2 sep ones. The cost is higher + the fact that I want the added burners rather than the griddle, charbroil, etc. So, I chose 2 - 30" units so I could have all I needed and get a pantry out of the space I had originally expected the wall ovens to go into. They have been sitting in my kitchen not in their proper place for the last 2 weeks while gas lines were being set up, however after finally being hooked up by the gas company today I am really annoyed that they don't sit flush on the sides. My contractor said he will do his best to really get them closer together but he says there will be a gap that remains in the middle. Not happy! I didn't know this gap would be there and I am sort of irritated that the sales person didn't indicate this when I asked him about gaps and cleaning for the sides that hit the counters. I specifically talked to him about how much I hate when spills go over the sides and they canâÂÂt be cleaned and these are not light ranges that can be pulled out when I feel the need to clean. It NEVER crossed my mind that it would be in the middle too. Wondering if yours is the same and if it bothers you, how you dealt with it. (I have put a call into the shop and have not heard from them yet) Really bummed about this. Maybe IâÂÂll get over it but my excitement bubble has burst and I am sort of wishing I had spent the extra few thousand (gasp!) for the 60â unit. Also, if you did go with Wolf, I am wondering if you got the stainless steel riser? I am also surprised with how the back sits a bit away from the wall and how the vent holes are exposed also making me wonder how cleanup will be if anything spills over backwards? Thanks!

My experience with second hand units says that he can probably get $4-6K for that range. It has no warranty and for a customer in the market for that size of a range, they aren't likely to care about the savings. Plus the french top is not the most desirable range in the world (it should be, but that doesn't equal want) Where is the range located? I can put it out through my NY contacts and see if someone is interested in it. I have done a few deals like that successfully in the past.

There's quite a lot of threads on this on the Appliances Forum http://www.gardenweb.com/gardenweb/query/Wolf-lacanche/topic=appl