American Range French Door Wall Ovens
ChefAddict
12 years ago
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Peke
10 years agolast modified: 9 years agoPeke
10 years agolast modified: 9 years agoRelated Discussions
American Range Wall Oven
Comments (3)i have baked cookies, cakes, wifey did the turkey,i have made pizza, meatloaf. broiled garlic bread & browned with the broiler.the dishes cooked well and were juicy.ovens heat to temp quick and are wihin 1-5 degrees of expected temp i used a laser surface thermometer).2 great lights in side both ovens and 3 strong racks in each side. quiet fans and my wife loves it more.the ovens are 18" & 30" approx. john...See MoreAmerican Range / Bluestar Wall Oven - NOT Range
Comments (2)I'm glad to see your posting- I am also trying to find out more about the ovens, without much luck. The Fagor was recommended to me, though, as a good quality oven, with good capacity for it's size, and just today I read that the BS wall oven won't be available until sometime this year. The descriptions that I've seen for various ovens only seem to give exterior dimensions, but neither interior dimensions nor cubic size, which would help. I'm looking for a very good oven for bread and pastry baking, mostly, as I'm interested in possibly doing a bit of commercial baking on a very limited basis, and the oven in my current range is entirely unsuitable for that. I'll be following this post with interest. Sorry I have nothing more useful to offer....See MoreHelp with appliance selections
Comments (2)The BS/CC burners have been discussed to death ..... BS customer service seems to have really improved the last year or so don't think that is a pressing issue. The hot oven doors are on the ranges not the French Door. I don't recall reading a review on the BS French door wall oven. You may also want to look at the American Range French door wall oven because it has co-dependent doors.You can open and close both doors with one hand. For hood insert you want to look at the Prestige Power Pack. I have never cooked in Capital wall ovens and I don't know how well the moist assist feature works but below are 30" double ovens 20% off UMRP with free shipping. As you have already read the Gagg ovens are fantasic. Miele speed ovens and dishwashers are fantastic as well. Here is a link that might be useful: LINK...See MoreAmerican range French double door oven
Comments (9)here you go....I promise I am not a mean person and very forgiving but I have heart ached about this problem for the last 6 months. Unfortunately I have been dealing with it for 15 months. One of my hobbies is cooking, and i researched at least one year before i made the decision on wall oven type which turned out being the American range French door deal. Electric. If you have ever looked at it you would think that its the"real deal" Significant amount of money, but what the hey, its what i do and will last forever. The whole kitchen was redone including the oven which i used to own a 5 star. Worked great.. got rid of it because i put a stove top in middle of room and wall oven on, well, the wall... anyway as for aesthetics as i said the oven looks awesome. As for its abilities....... It takes 40 mins to hit 450 degrees. It takes 20 mins to hit 350. very odd. It also porpoises (rises above and below desired temperature) widely (50-70 degrees) making it very difficult to bake precisely. I put in a stand alone temp gauge after making sure it worked and watch the circus start inside the oven. its very difficult to cook breads, pastries and persnickety meats. What a let down with regard to the "Great American Range" company. I would expect this oven to have come from china. I called the company, they seem as nice as can be, but aloof as to the cause. Brad Gilbertson and I have been back and forth maybe10 times about a possible fix.... same answer... well we seem to be getting close. Odd for such a simple oven to be such a problem. I am ok with things that don't work. We live in a universe of chaos. it happens. However the response for the company is what I can't forget. One would think that if the unit was that good because of simplicity and the price was that high you might get at least some help from the company. Once I asked if they could exchange ovens or i could change to gas.... Mistake..... the sales guy tried to sell me another oven.. thats when I started thinking about blowing the whistle on them. My personal impression is, if a few customers are unhappy.... do whats right with the customer... if everyone is unhappy.. change something with the product.. btw I have bought the Capital Culinarian Rangetop with six burners and a 24 inch grill top. The hood by Modern Air is purchased along with it otherwise your house will be like the inside of a wood stove. That unit together is my favorite stove ever.. Lots of heat lots of eyes everything about it down to the aesthetics is fantastic. I thank Trevor at eurostoves for the help. He knows what he is talking about. Funny thing he told me about his gas american range was that it had a problem too when they installed it.. something with the gas line. Anyway..I have been forced to grind an ax and the sharp end will be American Range....See Morejannz77
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