American range French double door oven
chefaaa
10 years ago
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applnut
10 years agoRelated Discussions
American Range double oven question
Comments (20)Well I am loving the gas oven and my mini flame thrower broiler. I have not tried to broil steaks yet...to see if it comes close to an outdoor grill. Customer service? I called them and they said they would send a repair man. I called them on April 30th, I think. Haven't heard from them since. I have been too busy to remember to call them. End of the year field trips, grading papers, and entering grades has been my primary focus. Four more days of school, and I will be free to put more effort into my AR problem. Will post when I find out more....See Moreside door or French doors opening range oven?
Comments (0)I was reading about this. Is this a good idea from an ergonomic and safety POV? The French doors sounds especially interesting....See MoreUpdate on America Range Hybrid French door double oven.
Comments (0)It took almost a year and three different ovens installed before we got a working oven. No repairmen would work on the oven due to its weight or their lack of knowledge. Within 2 months, I figured out why the lower electric oven was burning everything on the top while the middle was uncooked. No matter which rack I used, cakes or bread or anything burned on the top, but wasn't completely cooked on the inside. Sometimes the bottom was burned too. Emails to A.R. started again, but I gave up after no response. So the electric oven came from the factory unusable in 2013. Now it is 2017, and I am having trouble with the gas oven again. After the oven has ignited and has been on for a while, it starts making huffing or whooshing noises that continue for 5-25 minutes. Sometimes it happens and sometimes it doesn't. I found a video on YouTube with the same issue. From 0:56 to the end of the video really shows the problem. https://www.youtube.com/watch?v=Q4ygoiLDaBI So I obviously gave up trying to get A.R. to fix the electric oven. Now since the gas oven is having problems and the electric oven burns everything because the top element doesn't shut off after it has preheated, I have no working oven. So now, I am back to finding a repairman again. I called A.R. today and they gave me the same companies that could not work on it the last time. I have kept all emails and names so I know who could not work on it the last time. After 4 years, they are doing the same old thing. This is a $7,000.00 lesson to learn. I am curious to know about any other A.R. owners updates. I also would like to know if they have heard the whooshing noises from their gas ovens and how they were fixed (which parts, etc.) and what was done about the electric ovens upper element and how they were fixed. Thanks, Peke...See MoreDouble Stacked French Door Oven?
Comments (8)Costs were spiralling and space was diminishing. original thought was 48" all gass range with double oven (electric + steam or double electric). Pot storage became tricky. Moved to 48" range top with gas and electric oven combo, will get a steam oven in my next life. BS shows stacked gas or electric FD ovens but was wondering if any one actually did it. They sell a FD over DD electric double oven. Are the doors below awkward? Wouldn't the complaint about reaching over a door apply at the bottom. My current double ovens are DD but I am short and definitely appreciate not having to stretch over a hot door....See Morechefaaa
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