GE Monogram 36 Range Top with Grill

15 years ago

Hi,

I am looking at GE Monogram 36" Range Top with Grill (ZGU36N4RHSS) and was wondering if someone can comment on the grill part? How hard is it to clean this thing? Is it dishwasher safe?

People who own it or have used it, what do you think of it?

Also what CFM range hood should I be installing for this?

Thanks for your help.

Regards.

Sort by:Oldest

Comments (7)

sombreuil_mongrel
15 years ago
HI,
I clean mine with a wire brush and simple green brand degreaser. I never yet had them in the DW but I'm sure that would get them even cleaner. Range hood no less than 1000 CFM, I wish I had more. I only grill skinless chicken and very lean well-trimmed filets. Sausages and chops are too smoky. Mine is on the 36" dual fuel range, but it's the same thing. The range burners are really wonderful, and I value it greatly.
Casey
veil
15 years ago
I have the Monogram 48" 4-burner/griddle/grill, and use the grill constantly--steaks, double-cut pork chops, fresh sausage, portobello caps, flatbread pizza, bell pepper slices, lamb burgers, swordfish. I have a Monogram 1200 CFM hood, and have never yet had to use the highest of the 4 settings. Re cleaning, my approach is to treat the grill like a cast iron pan--I want to develop a non-stick coating on the grill, and therefore wouldn't put the parts in the dishwasher. I clean it while it's still warm, with the same tough wire brush I use on the outdoor charcoal grill, followed by a wadded-up paper towel soaked in vegetable oil, held by tongs. Couldn't be happier with the results.
Related Discussions
36' rangetop w/grill - GE Monogram or Bluestar?
Q
Comments (11)
I find that sometimes it is better to simmer on the 22k or 15k Btu Bluestar burners, a simmer is relative to the size of the pan or the amount of food in that pan. In our cooking school we find that a large pan of soup or stew simmers better on one of the larger burner. While the so called simmer burner on the Bluestar is better for a smaller pan of sauce you want to simmer or a smaller pan of soup you want to heat up fast. When using the larger 22k or 15k btu burner you find the even heat distribution to the base of the pan is better for heating or simmering. As for the grill while i have nothing to offer you on the Monogram Grill I would suggest you look at the video's on the website linked below. you will see the Bluestar Grill in action and also how easy it is to clean PROVIDED you take the correct precautions. Also in the videos you may gain get a better understanding of what i am trying to say about simmering on a Bluestar range using the larger burners once you see the burners up close on full power and on simmer. Here is a link that might be useful: Eurostoves / Bluestar Videos
...See More
36'GE Monogram Range top with Downdraft
Q
Comments (4)
We too wanted a commercial style range, maybe a range top, and the downdraft as it was going into an island. The answer from every sales person was that you could do a cooktop with a downdraft but an absolute no to the range top. The GE Monogram (which we initially loved too until further research), is marketed as a commercial quality range, and does have the higher BTU's on a majority of the burners. We had looked at the Wolf rangetop, which would have required 900 cfm of ventilation (not happening with a downdraft) but ended up going with the Wolf 36" range with 6 burners. We settled on an island hood with 1,200 cfm of ventilation power. Looking back I may have down 1,500 cfm as our run was 20 feet with 4 turns and we are realistically only getting 1,000 cfm. Now I know that it'll be rare that we ever have all the burners on full blast, but we now have a system that's sized for it. Plus by doing the overhead ventilation we were able to do an exterior blower motor which isolates most of the sound to a remote region. The blower motors at the unit can be very noisy. We had considered getting a cooktop just so we could stay with the downdraft. Unfortunately we could find no cooktops with the black ceramic around the burners. All were either black glass or all stainless. We had a stainless one last year and it discolored and scratched horribly. Our only option became the miele all glass: http://www.mieleusa.com/usa/cooking/cooktops/product.asp?cat=3&subcat=11&model=116&series=34&nav=&snav=&tnav=&oT=197&menu_id=16&active=Our%20Products&subm=Home%20Appliances&thirdL=Cooking%20Products&fourthL=Cooktops&fifthL=Products& But the all black glass was going to show everything. One last piece of advice, do not skimp on ventilation especially with a commercial range. Plus if you oversize, you can run the fan at a lower speed and have adequate ventilation.
...See More
GE Monogram range question (grill burner)
Q
Comments (1)
I have a monogram with grill. Have not noticed it being jumpy, though i will state I'm not the most attentive person to stuff like that. Mine heats pretty evenly, though on the high side (I wish there was a lower setting actually, because low is still pretty darned hot). Have had the occasional small flare ups with fattier foods but that's just the normal grease flare ups, not inherent jumpiness. Good luck.
...See More
36 inch gas range - Miele, GE Monogram, GE Cafe?
Q
Comments (0)
We are looking at the six burner options and seeking feedback.
...See More
sporthill
15 years ago
I'm thinking of getting exactly the same configuration of the GE Monogram Veil has, and we grill a lot too. What size in inches is your hood? I have been told it does, and I have been told it does not, have to be bigger than the range. (Gardenweb says it should be a few inches bigger.)
Also, any opinions on buying it for much less online from some company I've never heard of? In the box, full warranty, free shipping, no sales tax!
Thanks.
paddy_99
15 years ago
Cleaning is no problem just a wire brush and wipe down with paper towels but you will need at least a 1000CFM hood. Mine is a Fantech @ 1260CFM and I grilled 1 1/2 lbs. of Italian sausage yesterday with no smoke problems,can also do several hamburgers at once.
chefnewbie
15 years ago
Ditto the cleaning. Very easy. I have a 700 something CFM range hood and find it to be adequate. I do grill lots of stuff - including chops and sausage.
Mine is the 48" with the grill.
grillgal
13 years ago
Am i doing something wrong? First attempt at burgers on grill-very messy. Grease went into lower pan and none in the front trough. Directions say clean lower pan (not removable)with soft cloth or vacuum burnt pieces....are you kidding? Does the grease burn off or catch fire the next time around? Wish i could see someone else's grill in operation - very concerned. Any experience with this?
heathersilver10
8 years ago
Hi grill gal - I have the same concerns ..... I have a great fan so there is no smoke as the burnt stuff burns off but I'm hoping there will not be a fire

Related Stories

KITCHEN DESIGN How to Find the Right Range for Your Kitchen

By KitchenLab Interiors

Range style is mostly a matter of personal taste. This full course of possibilities can help you find the right appliance to match yours

Full Story

139

HOUSEKEEPING How to Clean Your Range and Oven

By Bonnie McCarthy

Experts serve up advice on caring for these kitchen appliances, which work extra hard during the holidays

Full Story

214

By Laura Gaskill

Kick back on your patio or deck with a grill that focuses on fun as much as function

Full Story

GREAT HOME PROJECTS How to Get a Built-In Outdoor Grill

By Steven Corley Randel, Architect

Put fresh-air grilling on the menu with a built-in setup that suits your patio or yard

Full Story

By Mitchell Parker

Rethinking the old grilling station? Here’s how to pack more function and style into your backyard cooking zone

Full Story

105

KITCHEN APPLIANCES Love to Cook? You Need a Fan. Find the Right Kind for You

By The Sky is the Limit Design

Don't send budget dollars up in smoke when you need new kitchen ventilation. Here are 9 top types to consider

Full Story

KITCHEN DESIGN What to Know When Choosing a Range Hood

By Sam Ferris

Find out the types of kitchen range hoods available and the options for customized units

Full Story

KITCHEN WORKBOOK New Ways to Plan Your Kitchen’s Work Zones

By LWK London Kitchens

The classic work triangle of range, fridge and sink is the best layout for kitchens, right? Not necessarily

Full Story

164

KITCHEN DESIGN 9 Award-Winning Kitchens from KBIS 2013 to Drool Over

By Karen LeBlanc Design TV Host & Writer/Blogger

See top-rated designs from this year's Kitchen and Bath Industry Show and get details about the designers' visions

Full Story

KITCHEN APPLIANCES Find the Right Cooktop for Your Kitchen

By KitchenLab Interiors

For a kitchen setup with sizzle, deciding between gas and electric is only the first hurdle. This guide can help

Full Story

101

GE Monogram 36 Range Top with Grill

Comments (7)

sombreuil_mongrel

veil

Related Discussions

sporthill

paddy_99

chefnewbie

grillgal

heathersilver10

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US