Thanks for the great list. SteveC

I use CorelDraw to make mine. I set up my own custom size labels. For the mini Hershey bars, I make the labels 1.25 inches wide by 3 inches tall. Starting at the bottom, I draw temporary guide lines at these positions: 3/4", 1-1/8", 1-7/8", and 2-1/4". The space up to the 3/4" mark is on the back (plain). The space between the two bold marks is the first slanted side. The space between the italics marks it the other slanted side. The space between the two slanted sides is 3/4" for your main messge or picture. And of course the remaining 3/4" at the top goes to the back. Draw a little sketch of the 1.25" x 3" label, then cut it out and try it on your little Hershey bar to see how it fits. That might make it clearer. You can probably make a little box that size in most drawing or desktop publishing packages. Give it a try. Once you get the box the way you want it, just duplicate it to fill your page. I did browse various Avery, etc. labels to see if there was one that size, but didn't see any. Check your computer programs - they might have newer label dimensions than mine. If you can find a label the right size, you could just use the label paper and stick the printed labels right to the candy bar wrapper. If you do it the first way (custom sizing on just regular paper), you have to cut the labels apart, then use a glue stick to attach them to the candy bars.

Here's a couple simple things that sell like hot cakes at our craft shows; Diane's Home Cookin 4.8 Chapter: Candy White Trash =========== 3 Cup chex type cereal 3 Cups cheerios type cereal 2 Cups salted Peanuts 1-1/4 Pounds White Dipping Chocolate (melted) . Mix first 3 ingredients. Pour melted white chocolateover mixture-toss to coat. Spread into waxed paper and cool. Break up clumps. I package this in sandwhich sized ziplock baggies & sell for $1.25---also do Moose Droppings Buy a lrg bag of caramel popcorn from the bulk section of groc store---melt a bag of chocolate dipping wafers & toss with the caramal popcorn-spread out to cool & break up clumps--package & sell like the White Trash. WE also do plain white popcorn ( salted) covered with melted white chocolate & use the colored candy coating wafers to do brown, orange & yellow at our Fall shows, white-- green & red at our Christmas shows. And small ziplock bags (3 x 4 inches)of Tiger Bark sell well at $1.25 Diane's Home Cookin 4.8 Chapter: Candy Tiger Bark =========== 1 Cup milk chocolate chips 2 Cups (12 ounces) vanilla milk chips or almond bark 2 Cups peanut butter chips 1/2 Cup chopped peanuts . Line jellyroll pan with foil. In microwave, melt 3 types of chips separately, stirring until smooth. Pour melted peanut butter chips into prepared pan, spreading level. Sprinkle on peanuts. Pour melted vanilla and chocolate chips on top, drizzling each randomly. To marbleize, use knife to pull through chocolate in wide curves. Refrigerate until set. Break into pieces.

My version is the same as the first, but FREEZE THE SNICKER BARS first, then instead of cutting them, use a rolling pen to smack the heck out of them (okay breaks them into little pieces)...leave them in their wrapper when you do this, it's a lot neater. This spreads the flavor better throughout the salad! You obviously don't need to use a rolling pin, I just found it works best for some odd reason. Good too to take frustrations out! Vickey-MN