Thoughts about this add-on griddle.
philwojo
11 years ago
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foodonastump
11 years agomojavean
11 years agoRelated Discussions
Grill vs Griddle, thoughts please....
Comments (11)I dig the chargrill, I use it almost every day. Clean up is worth the trade off for the fantastic flavors it renders. Sunday night, Northern IL, snowing like crazy, preheated grill, sliced onions lightly oiled and salted, Bubba Burgers...both simultaneously placed on my 11x13, 1500 F. steel grate. I turned the music off, so I could listen for the sizzle of the Bubba burger and onion . As I held my pilsner, I cracked a smile ... knowing this time I was making the onion cry. You wont get that from a fried egg on a grill. I clean the grill with a wire wheel on the end of a drill. Cheers...See MoreInduction - Q's about non-stick, preheating, griddles, Le Creuset
Comments (4)I just went through that process after finding a clearance induction range and this how i replaced two sets of Revere cookware: Go to Tuesday Morning and/or TJ Maxx Make sure you carry a magnet with you I purchased a TVS 12" ($24.99) and 8" non stick skillet (14.99) TJ Maxx quality Italian cookware Europeans have been using induction for years Berndes Coquere Induction 5-1/2-Quart Stock Pot Tuesday Morning (2/3 off retail) Very Nice! Well built German Cookware. Berndes Coquere Induction 3.15-Quart Sauce Pot Tuesday Morning Well built German Cookware Tramontina 6.5 qt. Enameled Covered Cast Iron Dutch Oven $39 Sams Club (Le Creuset performance without the $$$$$$$$$$$) recommended by Cooks illustrated Le Creuset 3 1/2 Qt. Braiser $149.00 TJ Maxx Worth every penny! Lucked into a Closeout on a complete set (14 Pieces of Cuisinart stainless steel induction cookware) $91 Sam's CLub Induction is definitely a time saver. you can cook with lower heat and it heats the pan very fast. Water Boils in 4 minutes. Hope this helps!...See MoreAdd-On Griddles
Comments (5)I would like to hear about this too. One of the differences from the griddles that sit on the grate is these griddles sit on a frame that supposedly holds the heat in so the griddle heats more evenly. It won't be the same as a thermostatically controlled griddle, but it appears to allow lots of flexibility. Billy...See MoreTo griddle or not to griddle
Comments (14)After doing my own research at prior to our range purchase (nearly 3 yrs ago) - I decided to get a over the burner griddle - LOVE it - it has many functions I never thought of - I keep it over 2 burners all the time - since it is cast iron it holds heat - So, i use it to keep food warm, warm plates, as a landing zone etc (never thought of that prior to purchase) - It is super easy to clean - coated cast iron - use it for pancakes, eggs, quesadillas, veggies - Like that I can clean up easily & that if it fails, I can purchase another - I purchased the Viking griddle- have 36" AG range Good luck...See MoreNunyabiz1
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