What types of evergreens? If they are close to the neighbors side, are they ok with that? Some evergreens shed their needles and can be messy. Some grow quickly, some grow very slow, most grow in width as well as up and will quickly spread into the space there...and most are likely to give a lot of shade, meaning that you will be limited on what you can plant around them if there is not much sun. Pachysandra is a nice ground cover, very low maintainence and stays green all year. But, it does spread fast. I wouldn't put any ground cover if you have any desire to grow flower there at any point. If it were me, I would put up a hedge type shrub to act as a fence along the neighbors side, look for one that is pretty tame and grows fast - then you won't have to look at that boat. Gotta love people who park boats in their yard. We have neighbors with a boat the size of Rhode Island in their back yard. They got it cheap after Hurricane Katrina, took a flat bed truck and a crane to get it up here to the northeast, they put it in the yard, and there it has sat for the last several years - they worked on it for one summer and then just forgot about it, not even bothering to cover it in the winter...slowly it is turning into the world's largest birdhouse and the neighborhood's biggest eyesore...but what the heck. I digress... Anyway, hedges. Yes. And then something pretty and fast growing, centered in that space there. Like a Bradford Pear or a Wheeping Cherry. Plant pachysandra around it, or make a nice little flower bed with decorative rocks or whatever your husband wants. That's what I would do! Good luck!

For three days now, I have been seeing a rather large spider crawling across the top shelf of my computer desk. I haven't tried to catch it to put it outside, because grabbing among all the stuff on the shelf would result in a disaster. It must be difficult to go through life fearful of bugs, spiders, snakes, etc. I don't have that fear, in fact for the most part I find them fascinating, and in the case of spiders, when practical, adopt a live and let live attitude. My mother was the same, as is my sister and my children. But in my husbands family, they all are more fearful. So I am wondering if a persons feelings about such things are inherited or perhaps learned.

Preface/A Piece of Advice: When you post a layout for comments, please do not take the comments you receive personally. Everyone here is trying to help, not criticize maliciously. We want you to have a kitchen that, in the end, functions wonderfully well and looks nice overall. This may mean that some of us may tear apart your layout and rebuild it to what we think will work better, but it is done with good intentions. We are not the best at just "validating" someones layout, we are best at critiquing! I will warn you that most of us here are "function over form" (or "function first")...meaning we strive first for a functional layout and then fit the form or look around it. It is far easier to make a functional kitchen look nice than it is to make a nice looking but dysfunctional kitchen functional. So, if you are a form/looks over function person, be sure to state that when you post. Some people here think "function over form" means we want all kitchens to look the same....not true! What we do want is all kitchens to function well...which means that in 99% of the cases, the workflow is the same...and that will mean some similarities due to workflow. However, as each kitchen is unique, each will have its own unique quirks, etc. In the end, remember this is your kitchen. You do not have to make any of the recommended changes if you do not want to! [Note: If you are just posting for validation of your layout (i.e., you do NOT want comments that suggest changes), explicitly state that as well. If you do not, people will comment on it! Warning: People may comment anyway, it is tough to let a kitchen go that you think is dysfunctional and will cause angst later...especially if it is not yet installed and we think we can help. Bear with us, we are just trying to help!] ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Layout Help We often get requests to help with layouts. Many of us enjoy doing this but it would help if you can post a copy of your floorplan or layout, preferably to-scale. The best place to start is to draw up your kitchen (to scale, if possible) either without cabinets & appliances if you do not know where to start or with your proposed new layout if you have something to start with. Regardless, measure and label everything...walls, ceiling height, widths of doors/doorways & windows, distances between windows, walls, doors/doorways, etc. If you cannot move plumbing or gas, mark them on your drawing as well. Mark all doors/doorways & windows (with dimensions) and label them as to where they lead. If they are actual doors, mark how they swing. It also would be helpful to see the connecting rooms, even entire first floor layouts (or whatever floor your kitchen is on), so we see how they interact with the kitchen and/or extend the kitchen feel and flow. Make note of traffic flows in and out of the kitchen Sample Layout Make a list of things like: What are your goals? E.g., more counter space, more storage, seating in the kitchen (island? peninsula? table?), etc. What is your family composition? Adults? Children? Age ranges of children? Current? Future? How many kitchen workers are there? Cook(s)? Cleanup? Helpers? Now? Future? (E.g., if you have young children, plan for them as teens for both "sizing" of seating as well as helping in the kitchen in general) Do you or anyone in your home cook? (No, this is not a facetious question. Some people do not cook and their kitchen is a show place only. If that is what works for you & your family, that's fine! We just need to know that.) How do you see your kitchen used? Just for cooking/cleaning up? Children doing homework while you cook? Party place? Do you entertain a lot? If so, formal? Informal? Do you want your kitchen to be a "hang out" place? Parties only? Everyday? Do you have a separate DR? Do you use it frequently? Infrequently? If infrequently, do you want to begin using it more frequently (e.g., for daily/nightly family meals)? Would you like to open up the kitchen to adjacent areas? Close it up? Do you plan to merge two rooms/areas (e.g., Nook and Kitchen into a Kitchen only) Where are you flexible? Can windows or doorways change size? Can they be moved or eliminated? Can windows be raised/lowered? Can any walls come down? Does the sink have to be centered under a window? Does it have to be under a window at all? Note: The more constraints you put on a space (e.g., sink centered under a window, not willing to move plumbing, electric, or gas lines), the fewer options there are. So, be sure any limitations/constraints you mention are true constraints. You could say you would like something to not be moved/changed or placed in a certain location, but if it is not a must or truly impossible, then mention it is a preference but that you would consider something different. BTW...do not assume something is "too expensive" to do...check around b/f assuming, you may be pleasantly surprised at how little it costs! (E.g., if you have a basement, moving water, etc. is generally relatively inexpensive.) If one can be fit... Do you bake a lot and do you want a Baking Center? Do you want a coffee/tea/beverage center? Do you want a snack center? What appliances do you plan on having (helps to figure out work flow, work zones, and types of cabinets...upper/lower vs full height, etc.) Range or Cooktop or Rangetop? Single or Double or no Wall Oven? Warming Drawer? MW? (Advantium, MW Drawer, OTR MW/Hood, countertop, built-in, shelf?) DW? Standard or drawers? If drawers, 1 or 2? Refrigerator (Top/bottom freezer, SxS, or all-fridge/freezer? Counter-depth (CD), standard-depth, or built-in?) Ventilation Hood? Other? Sizes of desired appliances (e.g., 30" or 36" or 48" cooktop; 36" or 42" or 48" wide or other Refrigerator? etc.) Pantry: Walk-in or cabinets? In the Kitchen or outside the Kitchen (e.g., Mudroom or hall)? ***** Very Important ***** Is there anything you: Cannot live without? Definitely do not want? Would like if you can find a way? This information will be valuable to not only you, but also any Kitchen Designers you may hire or talk to. Additionally, if you have been haunting the site, you will have noticed that we also help with almost all aspects of a remodel. If you do ask for help, then all of the above information will help us help you. Sometimes we stray from what you think you want to give you some ideas that you might not have thought of, but this is your kitchen and you can veto anything...we may argue for something (we are very good at that!), but in the end it is what you want. And remember, we are just giving you ideas and layout options, in the end when you finalize your design it is whatever you want and decide on! After all, this is your kitchen! [Keep this advice in mind if/when you use a Kitchen Designer or when dealing with a contractor--again, this is your kitchen, not his or hers...do not let them talk you into anything unless you are sure it is what you want!]

Jaqueline, it is interesting his explanation for the fact that only the tips of the leaves are burnt. I would like to look for information on this fact. Is it possible that the rose bush stops sending sap to some parts to preserve others from death? I mean if that botanically is possible? I will imagine the explanation of the process. Maybe it's a crazy idea but I'll expose it: It occurs to me to think now what happens in autumn. As temperatures drop, the rosary is ready for winter. Before dropping the leaves the rose bush "recovers" the nutrients from the leaves and accumulates them in the roots. Then, since it is not going to specify the leaves for photosynthesis, the amount of abscisic acid and ethylene increases, and this increase causes that in the zone of abscission (leaf-to-stem bonding) the leaf detachment finally occurs . In this case it is not a matter of recovering the nutrients from the leaves nor does the rosal need to be detached from them because it will continue to specify them for photosynthesis and transpiration. Ethylene and abscisic acid do not increase and so leaf detachment does not occur (leaf senescence). It only allows the tips of the leaves to die, leaving the part that is possible to them alive. This part of the saved leaf of death will continue to be useful for photosynthesis. Hahahaha Sorry It was just an idea of what could happen. Should be an amateur with botanical knowledge who could tell us if this is really the process or we are in error.