Combi Steam Oven Question
10 years ago
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- 10 years agolast modified: 9 years ago
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Is steam in combi-steam ovens under pressure or not?
Comments (2)Part of the idea of cooking with steam is the faster transferance of heat. Air by itself is not very good at transfering heat as water is. Steam allows a faster transfer of heat to the product being cooked. Also when the steam is above 212�F it's what they call a dry steam. Meaning that when water is in a gas state it is a completely dry which will allow for roasting....See MoreWolf Combi Steam Oven - question to owners
Comments (3)Hi, So sorry about your oven. Yes, it should open all the way in the same fashion as the regular oven. You should call Wolf so they can send someone out to inspect it. Our steam oven had a trim defect we discovered during installation and they came right out to repair it. Best of luck with your new ovens. I'm still experimenting with ours, but it's fun. MJ...See MoreSteam oven or combi steam oven
Comments (8)Unless you are going to do just plain steaming a lot, go with stream combi oven. It can do what a stream oven can plus much more in combination mode. Your range will require water connection, so it is worth it to also get a plumbed combi steam oven. It is quite a lot more convenience not having to worry about filling in water and drainage. Combi cooking is what people are praising for its wide capability to do different things to your food. I cook Asian cuisine and use pure streaming mode all the time. A plumbed model makes it more convenience with a lot of streaming activity. I also use a combi mode a lot, both for actual cooking and reheating. In terms of cost, think of it this way. If you put in a pure steam only and rarely use it, and compared with a frequently used combi steam oven. Cost per usage over a lifetime will be easy cheaper for the combi. For majority of people who has a combi oven, it had become their go to oven due to various reasons: faster heat up time due to smaller cavity; reheating meals; or just for the actual usage of combi cooking. Pure steam oven may be a better choice if combi mode is not of your interest, and you will do a lot of steaming. It will heat up faster in steaming due to smaller cavity as well....See MoreSteam Ovens vs Microwave Ovens vs Combi Oven
Comments (7)A combi oven is much broader in function than a steam oven. . I would look at Miele, plumbed version. It functions as a steam oven but also as a full on convection oven but with control of humidity. You can read some of the manuals online especially Gaggenau and it gives you an idea of how it can work and the levels if humidity for different cooking needs. http://resources.gaggenau.com/us/wp-content/uploads/BS-470-485-Use-and-Care.pdf For just reheating, a MW is quicker. It is sort of self steaming. Sometimes I just use a regular oven. “From what I am hearing, steam reheating is considered healthier compared to microwave.” I have seen this in marketing materials This is from Harvard. https://www.health.harvard.edu/staying-healthy/microwave-cooking-and-nutrition I would want to see a series of scholarly articles from an independent source. I think for some people , the combi oven is a great choice. I don’t have one because I don’t have room for a third oven and need the space of my 36” and 30” ovens. Any application if steam that I need, I can do a different way....See More- 10 years agolast modified: 9 years ago
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