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Hot Cocoa and Coffee Beverage

21 years ago

Tasted this at a craft fair - very yummy. Vendor advised that it contained cocoa mix, instant coffee, and creamer. But, didn't give proportions - wanted to sell the product. Does anyone have recipe for this. Would be great to serve around the holidays.

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Comments (3)

Marlen
21 years ago
Fire Side Coffee

1 tablespoon and 1-3/4 teaspoons powdered non-dairy creamer
1 tablespoon and 1/2 teaspoon instant hot chocolate mix
1 tablespoon and 1/2 teaspoon instant coffee granules
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

1. Sift together creamer, hot chocolate mix, instant coffee, cinnamon and nutmeg. Pour into a jar and seal with a lid. 2. To prepare: Stir 3 teaspoons of mixture into 1 cup of hot water. Adjust to taste.
Serves: 4
Source: Chef2Chef
craftyrn
21 years ago
Here's the one we use in our craft booth.This is also great iced.

Diane's Home Cookin 4.8 Chapter: In a Jar-teas,coffees,cappuccino,cocoas

Mocha Coffee Mix
================
2/3 Cups instant coffee granules
3 1/2 Cups dry milk powder
3 Cups powdered chocolate chocolate drink mix
2 tbsp confectioners' sugar
1 Cup powdered non-dairy creamer
Mix together instant coffee, milk powder, chocolate drink
mix, confectioners' sugar and powdered creamer.

Pack into air tight container--for 1 cup of Mocha Coffee use 4 Tbsp of mixture in 1 c. boiling water.

Servings: 25
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I just saw Coffee Bean this morning at Roger's Gardens. The outer petals are somewhat like Hot Cocoa, but the center of the flower was a bright pure orange. I would say the flower was mostly that orange color, with a higher petal count than Hot Cocoa. It did not look that similar to Hot Cocoa (tho they would look very nice together) I think the Laura Bush floribunda is somewhat similar in color to Hot Cocoa.
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In preparing for winter, I got out my hot chocolate/hot cocoa mixes and ingredients. I found 1/2 box of Godiva Dark Chocolate Truffle Hot Cocoa, 1/2 box Ghiradelli Hot Chocolate mix, and The Fresh Market Hot Cocoa mix. I thought this would be a good time to taste test. To my surprise, the less expensive TFM was a little bit better. I combined all three into a large Mason jar. This winter I have been heating half & half, milk, a TJ's truffle, then adding the combined mixes to the hot milk. Add marshmallow fluff. Wow, now that's a low cal breakfast drink. I don't know who to credit with this recipe, but it's good. I have been making half batches: Hot Cocoa Mix Makes about 20 servings 3 cups nonfat dry milk 2 cups confectioners' sugar 1 1/2 cups Dutch-processed cocoa powder 1 1/2 cups white chocolate chips 1/4 teaspoon salt Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows.
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I really like these cocoa, mocha recipes! I'd like to create my own peppermint variety since I'm almost out of Starbuck's variety. What would I use to add that peppermint flavour? Crushed candy canes? Peppermint extract? How to add liquid peppermint extract? To the sugar? Sorry to hijack thread but need some ideas. Thanks!
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anettemartinrn
20 years ago
this is my regular morning drink.

one package instant hot cocoa
one heaping tsp instant coffee

mix with boiling water in standard sized coffee cup

for variation i will sprinkle with scant cinnamon

anette

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