I'm in paint (& general sales too) at work.... * We're a BIG Weber dealer, & it's SO fun helping people with stuff for BBQ-ing! * We've also got that Vault, & a couple "Egg"-style smokers. Not nearly as popular vs. a few years ago here tho'. * Just helped a young man with the linked Weber smoker. He bought some Traeger smoking pellets, regular charcoal, & a bag of Cowboy Hickory wood-lump charcoal. * It's a nice, easily portable smoker, and does a good job. * The Traeger smoking-grills are getting increasingly popular here, and we stock most of them. Most have to be plugged-in to run the Thermometer/auto-augering-system for the many flavored pellets available. * The smaller ones are portable tho'! * Near the Traeger area, we've got EIGHT full pallets of their wood-pellets!! * Check out Traegergrills.com * There are some RABID fans of these Traegers 'round here! Faron PS....Someday I'll have to get one of the Weber Summit-series grills! From $1800~$2400....Uffda! We have sold a couple of the "Weber-island" Summit Grill-Center setups this year....$5,000+ for all the S/S side-cabinetry, etc.!! Here is a link that might be useful: Weber smoker...

Sounds good. Do you remember any of the other ingredients? Here is a link that might be useful: http://www.cooks.com/rec/search/0,1-0,shitake_mushroom,FF.html

A drip pan. I used a BGE paella pan as the drip pan originally. My unit comes with a specialized one that fits the shape of the unit. I find this invaluable when making burgers and other fatty items. When the fat hits the coals, it changes the flavor of the food. A couple of good cleaning brushes. I am trying some new ones and let you know what I think this week. I agree with a thermometer. If you are going to do a lot of meats like Brisket, etc, I would get a temperature controller like a guru or stoker. If looking for a basic thermometer, I use the Thermoworks product that is highly praised on the cooking and BBQ forums. A good set of tongs. I love the Oxo tongs because they are a balanced size and make grabbing or turning stuff very easy. I find most BBQ tongs too big and difficult to use. Hardy gloves and grill grate lifters. Because the grills get really hot, grill grate lifters work wonderfully. I use suede gloves or mittens personally. They are many good options out there. An exterior cover for the grill. When not in use, my grill is covered with a sunbrella like fabric cover that is washable. Does your unit support a rotisserie? I have one and love it. It may be some thing to confirm in case you want one in the future. Somewhere to store the stuff the goes with the grill. I don't know if your unit has an option for storage but you may want to evaluate it or find some standalone units to go with it. Good luck!

I rent through AirBnB. I set the price, they take (I think) 3%. As soon as the person books and I accept it, I can communicate with them, through the site. When they arrive, or on their trip to my home, I offer my cell #. The last couple that was here used my kitchen for most of their very healthy meals. They also worked out every day. I have only been doing this since June but have really enjoyed meeting the people who have stayed here, it has been quiet since the hurricane season is in full swing but hopefully some bookings will happen in the next few weeks.