Rebecca, you are probably not going to believe this. I have had off and on some swelling of my mouth since November, and in 2 instances have had a full blown allergic reaction. I just recently had one today. My face and lips swelled, hives, feeling like I wanted to come out of my skin with the itching, but there was no difficulty breathing though. I took 2 benadryl as soon as it started. (Dorie told me I was starting to look like Daffy Duck for a while.) What got me to thinking is that a person at work had a severe swelling reaction of his lips and face recently. I found today that his was caused by Aleve, which got me to thinking like you said that this could be drug related. My doctor put me on prescription Prilosec last July, and it seems like all of this started up in November and gradually got worse. My other 2 meds I missed yesterday, but the one I didn't was the Prilosec that I took early last night. I got up this morning feeling not quite right and about noon the full blown reaction started. (Glad I didn't go to work.) When I felt better I did a google search on Prilosec. When you look at the allergic side effects to prilosec it is classic. I have all but two of them. (Unexplainable nausea and vomiting from out of nowhere is just one.) I called the pharmacist and she told me that out of the 3 meds I'm on that if one of them is the culprit the Prilosec would be the likely one. I called my doctors office and have another appointment in regard to this Tuesday. They are closed tomorrow and she is out sick. I gave the receptionist all of the low down. Starting today, I have taken myself off of it. We'll see what happens, but if this is the culprit, it could likely be responsible for the whole scent intolerance thing going on.

Hi my friends, thank you so much for comments! They made me really proud and happy :o) I would really want to have all of you here, and enjoy togheter the garden. Somethimes I feel like I'm alone, in the very middle of the desert. People come here, take a distract look and start comment about the olive trees ("they are too high, you must to prune them... or you'll never been able to pick the olives") or, in front of my 7x7' 'Odorata', about all that "old wood on your roses... if you cut them hard, they will flourish with new basal shoots..." ... and more, lookin' at that 'Mme Alfred Carrière' eating the pergola and covered in gorgeous blooms... "those leaves are rather pale... the stems are very short and the flowers nod: have you fertilized her?" ... And what about all these erbaceous "weeds" covering the earth?...! I enjoy the moment when a real garden lover knock at my garden's door... or look at his pictures ;o) So, let's continue... Bearded Irises and Roses, the best companions ever: 'Iris 'Bonnie Davenport' and Rosa 'Odorata', with Rhynchelythrum repens (Red Natal Grass) in the foreground: More 'Mlle F. Krueger' and Vitex in late June Daylilies are good plants for the dry garden in early summer, just after the first, main flowering flush of roses in April-May. Hemerocallis 'Loving Memories' with 'Blue Spire' Perovskias. Ciao! Maurizio

Suzy, To make a spritzer, the easiest thing to do is buy a small bottle of 'pure lavender essential oil'; (EO) from your health food store. Just make sure the label says that exactly. Some "fragrance oils" are actually carrier oils like canola or almond oil that has had a few drops of pure essential oil of lavender added to it - you can do that yourself with pure EO and much more. Plus carrier oils are oily to the touch, pure EOs are not oily to the touch, they absorb quickly into the skin. That's another way to tell but best bet is to look for proper label wording and read the ingredient list -- there should be only one ingredient: pure essential oil of lavender. With pure EO you can just put 10 drops in a 4oz spritzer with some distilled water, shake well and spritz your skin. Lavender is great for the face, anti-inflammatory and antibacterial properties. I use this to set my pure minteral make up powders. Plus you'll have a whole bottle left for other things like: *Swirl 20 drops on top of your bath water before you step into the tub -- for relaxing and stress relief, lavender can help you sleep and the warm water helps it get further into your skin. *A few drops on a piece of cotton, tuck that into an old cotton sock and put that into your pillowcase for scent to sleep by, again helps w/relaxation *A few drops of the pure oil on a burn, immediately - yes it works to take the sting out and prevent blistering. This is an essential natural first aid in the kitchen and will NOT hurt the burn -- this oil absorbs almost immediately into your skin penentrating at the cellular level to heal. It is not like butter which Drs. wisely advise against as it seals in heat. Google Rene Gatefosse for the full story on lavender oil and burns... *A few drops on cotton balls stashed in pots and other out of the way spots in rooms you'd like to scent naturally *Mix about 4-6 drops per oz of unscented natural body lotion to make your own lavender lotion. I like Trader Joe's brand - just make sure there is no mineral oil or petrolatum/petroleum products in the lotion. *Mix about 4-6 drops per oz of pure canola oil to use as a massage oil. Great for sore feet. Add some pure EO of peppermint to make it really refreshing. *Mix a few drops into a mister filled with rose water or orange blossom water which you can purchase from a middle eastern grocery for a two note fragrance spritz instead of using distilled water. Obviously if you buy another EO that you like the fragrance of, you can mix some of that in too for a light spritzer of 3 notes. Mandarin and graprefruit are wonderful light oils for summer. Be careful, I ended up with over 40 EOs because I got hooked on mixing fragrance! Kept cool and in dark bottles/away from sun, they last forever though... On your questaions: Yes you can pull fragrance from plant materials using alcohol but don't use rubbing alcohol - it smells bad, just take a whiff and you'll see what I mean, very harsh. Vodka has no scent - it's the closet alcoholic's favorite for this reason - that's why it's used but the highest proof will be most effective. Yes you have need to strain out the plant materials and after you are finished with your extraction process you can add some distilled water (non-distilled might let bacteria grow). You will also need to add copious amounts of plant materials to the soaking jar (I'd use a mason with lid), crushing the flowers down into a small amount of liquid over a period of weeks to get some fragrance into the vodka. Placing on a warm windowsill will probably help speed the process. Rose is probably a better choice as you can gather a lot of petals if you grow a few bushes in your yard. With lavender, the scent comes from the flowers and you'll need a lot of them. I think it takes about 2000 lbs of lavender blossoms to steam distill out just a pound of pure essential oil. Obviously leaching the oils out in alcohol is not quite the same and will result in a much weaker fragrance than steam distillation done professionally. Go get some lavender essential oil and maybe a few others and begin playing!

I wouldn't say I'm an over achiever, but I do like lots of detail so I'll go with Colleen and do both. Plus since I haven't participated before, the more info might make it easier on my partner. Please tell us a little about yourself and your eating and cooking style. Who lives with you, favorite colors, hobbies etc. I live with my DW in an old [circa 1825] house with our dog and 8 cats. We've been together 31 years. In one of my several incarnations I was a chef so our cooking depends mostly on how mobile I am. Sometimes I do quite a bit of the cooking and at times most is left to Christy. Luckily she's learned much during our 31 years together. I'm half Italian so I do cook lots of Italian, but love non hot Mexican, regional American, French, Chinese, etc. My favorite color is purple and the non color black. I'm also an artist and draw, sometimes paint watercolors or sculpt. I crochet in a very basic manner and know only basic knitting stitches. Love to garden but can't do too much anymore. Luckily I'm surrounded by the best of the Garden State for food needs and also lucky that I concentrated on perennials when I did garden more. Your favorite cookbook. Types of cookbooks you always look at. Do you like to write in your cookbooks when you find you need to alter a recipe to make it work or do you believe books should not be written in? My favorite all time cookbook is James Beard's American Cookery. Good recipes but I love the way he wrote. I have a extensive cookbook collection and love all types of cookbooks. Favorites are the old time pamphlet cookbooks, to the many incarnations of the Betty Crocker Cookbook. I too read cookbooks for pleasure. I do write in them and love used cookbooks that others have written in. Do you like jam? Love it. Do you like jelly? Very much so. Apple is a favorite. Do you like marmalade? Not so much. Do you like pickles? Not spicy but do love dills. Do you like spicy food? Well spiced, but not hot. I don't eat black pepper if I can help it, but can eat a bit of cayenne much easier. What are your favorite fruits? Any you do not like? Love fruit and can't think of any I don't like... ah.. except cantaloupe. Do you have a strong sweet tooth or you more of a savory person? I do have a sweet tooth. 1. Where do you live? I live in a tiny town in rural New Jersey, surrounded by farms of the horse, tree and food varieties. 2. Do you grill/eat outdoors often? Do you pack up a picnic basket or typically eat in the yard or kitchen? We grill fairly often in the summer but then eat indoors. 3. What colors do you use on your porch/patio/outdoor eating area? Not really any particular color. 4. Do you use your regular dishes or do you have special dishes/serving ware for outdoors? Or are you a paper plate/paper napkin kind of girl/guy? Depends. I don't like using paper products too much but when I'm not getting around Christy likes to use paper plates so she doesn't have as much to wash up since we don't use a dishwasher. I do use cloth napkins though. 5. Are your summertime gatherings more casual or formal? Casual. 6. Do you like to try the latest kitchen gadgets? I love gadgets and have lots. I like to collect old/antique gadgets too. 7. What are your favorite summer drinks? Desserts? Snacks? I drink seltzer as my continual drink. Raspberry. Unsweetened only. I have a 2 gallon crock that I make iced tea for the summer in or lemonade. Neither of us really drink alcohol any more although we keep some around. I'll drink Asti or champagne but don't like other wines. Desserts we eat mostly fruit, but I do like to bake and we like most anything with lemon, chocolate or other fruits. We make ice cream fairly often in the summer. Snacks consist of dark pretzels or a hunk of very dark chocolate. I don't care for milk chocolate, plus the dark doesn't seem to affect my glucose levels. Smiles. 8. What are your favorite summertime cooking/eating/entertaining activities? Do you spend time boating, at a cabin, around a campfire....etc.? We haven't been doing much the past couple years but we like to rent a cabin on a lake or down the shore when finances allow. Mostly we just love to lounge around and read, eat Jersey tomatoes and white corn and play with our animals. 9. Do you garden and/or grow your own veggies and fruits? Are you one who likes to can and preserve? I love to garden but don't do much anymore. I do have several friends who have produce stands on their farms so it's easy and close to get great veggies and fruit. I like to can but have done more freezing lately. I plan to get out the big pressure canner this year though. 10. Barefoot or flip flops? Always barefoot whenever possible and sometimes when not advised. Smiles. I've been known to run outside in the snow barefoot for a few minutes. We always kid about how hard it is to get me in shoes. I like to say my feet are claustrophobic. Smiles. Hope this helps.