Blue Star, Viking, Wolf, Lacornue, Lacanche, too many options!
whitneymac
16 years ago
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16 years agocpovey
16 years agoRelated Discussions
French Ranges Lacanche vs LaCornue
Comments (14)jlangfo, We have a french blue Volnay (the one described by Patrick) and love it. The oven is smaller than conventional U.S. ovens but it has not limited our cooking ability at all. In fact, our prior range was a very old 1950s GE Stratliner that also had small ovens and I realized I much prefer them over conventional sized ovens. They hold the heat better, cook food faster and I personally haven't not found their size limiting - we cooked an 18lb turkey last fall just after we got it. The Volnay also holds half sheet pans comfortably. We have a second oven (a Gagg Combi-Steam oven) and that oven is smaller and the combination works great for us. I looked at the CornuFe and Chateau briefly, but quickly preferred the look, quality and feel of the Lacanche. We chose the 5 burner-gas top and an electric oven (5k burner; 15k burner, 18k burner and two 10k burners). We hardly ever use the 18k burner, just when canning or boiling a pot of water - it's a LOT of power. The warming cupboard is a nice bonus and gets used a lot in the fall/winter. Lacanche has a program if you don't live near a vendor where they can sometimes match you up with a current owner to visit their range in their home. We live in Seattle where Lacanche is based so didn't do this (I test cooked at their headquarters) but many buyers have found this very helpful. I'd do it all over again if I had the choice. My favorite pic (sorry for those who have seen it for the upteenth time!)...See MoreBlue star ranges vs. Viking?
Comments (18)Bluestar is still the closest thing to a commercial range available, both for what it features and what it doesn't. For a homeowner, this could be a good thing or bad thing as the case may be. However, most people's culinary aspirations are much higher when shopping for a range than in ordinary life. If you're going to spend $$$$$ on a range, what are you really paying for, other than a brand name and a cool look? I basically wanted a restaurant range for my house: high BTU burners and commercial baking sheet capacity. At the time, Bluestar was the only option. Otherwise, I couldn't really have justified the crazy cost jump from GE/Kitchenaide to Viking/Wolf as those premium brands didn't really provide any more actual functionality. The Capital Culinarian seems on par performance-wise to a BS. I personally prefer the look of the BS, but that's just me. And for the record, the Eurostoves/Culinarian website is an abomination....See MoreViking, wolf, dcs, blue star? need help 36' gas range
Comments (15)Just saw this quote on applianceadvisor.com Submitted by Appliance Stallion on Mon, 04/20/2009 - 6:16pm. As I stated ,I took a survey of 103 dealer/distributor types who spoke on the record as long as they would remain confidential as to who they are. Typical for surveys I guess. Here are the results.Best is first...1. Thermador. Most comments on the PRD364EDG 2. Kitchen Aid. A surprise.3. GE Monogram. Another surprise.4. Wolf.5. Dacor.6. Viking.For the top rated ones people liked the look but more importantly ease of use and service response.For the others it was a matter of service response and product difficulty in some of the uses. Apparently they all assume each company will have some problems and it is the response and corrective action that is most important. Funny , but the look was not as important as in earlier years, a surprise to me . Nothing terrible to say. Just their opinions' Here is a link that might be useful: Appliance Advisor forum on Dual Fuel Ranges...See MoreViking 7 Series vs. Blue Star
Comments (7)I would not go with either of those. Like jgopp, I've had awful experience with Viking. Ten years of repairs. The horror stories on Blue Star are legion and go back for years on the AF. Brand new ranges often require repairs --- what's that all about? The company doesn't seem to be able to fix some things and the back and forth with the company goes on for months. Our DD has a Wolf dual fuel. I've cooked on it and it does a very good job. There's enough power to sear and the simmer is good. Ovens are huge but steady. Previously they had a Viking a-g and it took half an hour to boil 2 quarts of water. Lacanchers love their ranges -- it's difficult to remember complaints and the importer manages to provide superior service. They have options for a big burner or simmer plate as well. Plus grill/griddle. I think the "pro" range market is a bit of a scandal. Prices are astronomical and the best quality on many of those ranges is looks. Drink the kool aid if you like. But it's kool aid....See Morelnhardin
16 years agojakkom
16 years agopirula
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16 years agoigloochic
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14 years ago
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