Hi Ashley: what oven did you pick and do you like your Wolf CSO?

I just got the wolf speed oven and so far so good. I just did a partial kitchen remodel and got the 36 inch all gas wolf so wanted a smaller electric oven for a 2nd oven or for smaller meals. I also was happy to ditch my countertop microwave. I had space in my cabinets to put the 24" oven in without a lot of carpentry needed. The24" seems to be the same interior size as the 30" model, only the outer casing is different. At first I was a bit thrown off by the fact that the microwave turntable turns even when using convection mode but I've found that with the low riser its great for cakes and pies. They rotate as they cook very evenly. I haven't tried any of the microbake or microroast settings yet and the "gourmet" modes seem sort of silly, mostly just plain microwave.

Bosch and Miele are my go-tos. I am installing a Miele XXL CSO and a bottom of the line Miele wall oven in my new house.

What about a 36" cooktop and double wall ovens? What is more important - the amount of burners or the oven sizes? A 48" has a small oven and a reg 30" one - while the 36" range and a wall oven give you 2 larger ovens. How's you back? A wall oven will be more convenient. Then of course there is the quality of all the appliances you are looking at - get the best your pocketbook can handle - whichever configuration is best for you. Good lucK!